Urinbo Review Summary

Love their Ramen noodle soup. Comparing to other Ramen noodle restaurants in town, their serving was more generous as it came with three thick pieces of meat. They also offer ginger in vinegar and pickled mustard greens at free of cost. The broth was slightly salty but the taste was rich and flavorsome. Highly recommended!

No thrills. Just table, service and food. Then leave. One ramen on the menu. Just have to pick your toppings. Broth is delicious and full of flavor. Not as good of flavor like other big chain ramen. But for the price of around 1000 yen, you cannot beat this place. What a great place. Also, cash only

Best Ramen I've found in Tokyo 🩷 Absolutely delicious, excellent price and very good customer service. You can see the love they put into their work. The atmosphere feels very local. I can't wait to go back.

After 4 or 8 drinks in the evening and it’s midnight, there’s something special about a hearty, rich, pork broth ramen that just hits the spot, all for 1000yen if you get every topping.

A ramen that I would return for - a very strong oily tonkotsu broth paired with al dente noodles which I had to order another serving of. The flavours of the broth was one of the best tonkotsu I've tried during my trip but it might get cloying if you down it way too much. The highlight for this meal were actually the eggs as you can see, it's absolutely beautiful and it wasn't only for show (I had to save the other half for my last mouthful). Seemed like a local spot with a very friendly chef - will visit again!