Ushi Hana Review Summary

We had an amazing experience at this fancy restaurant. I came here with my husband and my best friend. Their service was excellent and all the staff were nice and funny so we also enjoyed the conversations with them! Each dish was excellent and you can see the chef has awesome decoration skills. Last but not least, I’ve never seen such a restaurant that has great restrooms like here. All women don’t need to worry about anything. They have a couple different hair spray, hand lotions, mouth washes etc same as guy’s restroom too.
Anyways I will recommend people who are looking for some fancy amazing restaurant in Tokyo!

I’ve been here twice and I decided to go again on the last night for me in Tokyo 🇯🇵, The restaurant with staff it’s outstanding, the quality of food and the wagyu steak 🥩 it’s SUPER 👌, I recommend to everyone who would love to try the Wagyu steak to come over here, but please make booking in advance let ur hotel reception to book for you and choose your menus course.

Thanks for Ushihana Team Your are the best 👌👌

See you next time guys

I think you’ll be super popular if you take your date to a hidden and very private teppanyaki restaurant like this one lol

Every dishes are good and have ingredients which give a sense of the season, and there is a wide variety of condiments addition to the beef, so you won't get tired of it. The salted black pepper itself goes well with drinks.

This is a great place to eat. I really recommend the food was great.

There is a grill in the private room, and the food is cooked right in front of you, which gives it a special feeling. We had a course meal, and each dish was gorgeous and beautiful.

amuse

Appetizer Snow crab blancmange ~ with crustacean jelly ~
Gorgeous edible flowers. The rich crab blancmange goes well with the crustacean-flavored jelly.

Today's special dish
Poiled golden sea bream ~ Soup style ~
It has a strong yuzu scent. The daikon radish and soup stock below were delicious.

meat
Carefully selected Japanese black beef lean meat
Seasonal grilled vegetables and condiments
Not only the meat but also the vegetables such as Brussels sprouts were sweet.

meal
Rice cooked with Japanese soup stock, pickles,
I feel satisfied with the amount of salmon on board.

sweetness
seasonal hospitality
It was a refreshing dessert with apple gelato topped with Shine Muscat.

I enjoyed how each ingredient was brought to life!