Ushi Kozou
Kawasaki
Japanese: Yakiniku
Ushi Kozou Description
One of the standout dishes at Ushi Kozou is the grilled shabu-shabu, where thinly sliced beef is cooked in a hot pot and enjoyed with a dipping sauce made of salt and ponzu. Another must-try is the grilled sukiyaki, where tender slices of beef are cooked with eggs and rice, creating a delicious and satisfying meal. The restaurant also offers a variety of courses, including the popular Ushi Kozou Course, which features 13 carefully crafted dishes such as seared yukhoe, salted tongue, and grilled tripe.
The interior of Ushi Kozou is spacious and inviting, making it the perfect place for special occasions, celebrations, or intimate gatherings. Whether you're a meat lover or simply looking to indulge in some top-quality Japanese barbecue, Ushi Kozou is a restaurant that sets itself apart with its exceptional cuisine and relaxed atmosphere.
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Access
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Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Ushi Kozou Reviews
Ushi Kozou Google Average Rating
4
There are counter seats and table seats.
The shop is crowded with many couples and families.
The meat you ate
Special tongue salt, special top loin, rib roast, top skirt steak, grilled liver, pork ribs
All of the meat is of a high standard and extremely delicious.
Moreover, you can get it at a reasonable price.
Cold noodles to finish the meal
I loved it.
Springy noodles in a rich soup
The ingredients are kimchi, boiled egg, and chashu.
If you want to go eat
I think it's better to make a reservation.
Thank you for the meal.
5
An affiliated store of "Nikukozo Takumi" located at the west exit of Kawasaki Station.
There is a private room and you can prepare birthday plates.
I found this store after searching for a store.
[What I ate]
○Choregi salad ¥748
○Raw kimchi ¥550×2
It's crunchy Chinese cabbage.
○Yama loin ¥1,078×?
- Egg yolk ¥100×6
When I asked for the recommended meat, I asked.
This has been provided.
Honestly, it's pretty accurate. Is delicious.
Grill the loin in a pile so that there is still a lot of lean meat.
I dipped the remaining portion into the beaten egg yolk.
○Lean meat loin ¥1,650
It comes with perilla leaves so you can reset the fat.
○ Wagyu ribs (?) ¥1,078
I ordered ribs. There seem to be several types
I'm not sure if it's Wagyu beef. . .
○Morioka cold noodles ¥968 ×2
○Plum shiso cold noodles ¥1,078
This is my favorite Morioka cold noodles. I visited with 6 people.
Two people shared one.
The soup is delicious...! ! ! Great for finishing.
○Anniversary dessert plate ¥1,210
Since it was a birthday for one of us, we made a reservation in advance.
Ice cream, berries, sorbet and pudding
It was a great deal for this price.
Even the fireworks were changed to something new when taking photos.
Thank you! ! !
[What I drank]
·Oolong Tea
·Lemon sour
【shop】
・A shop located near Cinecitta, a few minutes walk from Kawasaki Station.
We reserved a private room and visited with 6 people on the weekend.
・The inside of the store is clean.
There was only one private room and the rest were open seats.
・Staff staff also cheerfully serve customers.
I was able to spend a pleasant time.
Thank you!
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*The contents listed are as of the date of visit or posting date.
Please check the store's official page for the latest information.
5
Be prepared to pay around 5,000 to 7,000 yen per person! ? I need it, but I'm looking forward to the deliciousness that is worth the price, or even better. It's really amazing.
As a second year resident of Sendai, the beef tongue here is of a very high standard. Then, the short ribs, lean meat, and rib roast that came with 3 kinds of premium wagyu beef were all very juicy and had a lot of marbling. Be careful not to overcook the whole thing. Please remove it from the stove when it feels rare. This will reduce the juiciness of the meat.
The pork ribs and stone-grilled bibimbap were also made with good ingredients, and had a strong and delicious taste.
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What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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