Ushigoro Ginza

Located in the heart of Ginza, Ushigoro Ginza is a haven for meat lovers seeking the ultimate yakiniku experience. This upscale establishment prides itself on offering a unique dining experience centered around the concept of Bishoku Hormone, featuring premium cuts of female brand beef such as the world-renowned Kobe beef and Saga beef. The restaurant's elegant dining area, bathed in soft lighting and adorned with luxurious materials, sets the stage for a memorable meal. Guests can also opt for private rooms designed with privacy and sophistication in mind.

What sets Ushigoro Ginza apart is its meticulous preparation of the meat, ensuring that the natural flavors of the premium cuts are brought to the forefront through careful seasoning and expert grilling techniques. The menu boasts a variety of courses, including the indulgent Gokumi Course that combines premium cuts of meat with traditional yakiniku offerings. For those looking to savor the essence of quality meat, the Ushigoro Course is a must-try, showcasing the restaurant's dedication to serving top-notch ingredients. With a focus on both flavor and ambiance, Ushigoro Ginza promises a dining experience that is as refined as it is delicious.