Ushigoro S. Ginza Review Summary

Amazing food — it was a tasting menu of the different cuts of wagyu. Every course was more impressive than the next, especially the ones with truffle 🥰. Every room here is a private room and it required at least four people per room. However, we enjoyed eating at our own privacy.

Our only slight complaint was that the service was fast and we felt rushed to eat our food.

We booked our reservation two months in advance for a 9 PM slot, and it was so worth it.

From the moment we stepped out of the elevator, we were greeted warmly and guided straight to our private dining room. Our personal BBQ master took care of all the grilling and prepping—made everything feel so effortless. Also, no language barriers at all, even though we don’t speak Japanese.

We went with Course K (the menu changes every season), and during our September visit, it was all about matsutake mushrooms.

I’m not a huge fan of matsutake or truffle, but the beef? Next level. Absolutely melt-in-your-mouth amazing.

If you’re thinking about going, just book it. Worth every penny. 10/10!

Visiting from Toronto, trying to wagyu in Japan was a must.

The restaurant offers a higher end feel. The service was good. They cook the food for you, but it felt a bit rushed at times. There were no language issues.

We order a set menu and added a couple of a la carte items. The eggplant to start was arguably the best bite of eggplant I ever had. The wagyu was delicious. The thicker cut piece was one the better bites I had on the trip.

I did go to another yakiniku restaurant later on during my trip. I did enjoy cooking for myself better.

We went there for dinner (2ppl). We don’t speak japanese but the waiters were very nice and patient and tried their best to explain everything to us in english. Unfortunately we didnt get the course card. The atmosphere is kinda meh. You sit in a small dark room all by yourself with no window. No distractions. The food was good I have to admit. They work a lot with truffles, shitake mushrooms and caviar. If you like this kind of dining this is the right place for you. But for me personally there was not enough meat served. We went here to enjoy the meat but owervall you don’t get served a lot. At the end they fill you up with rice topped with shitake mushrooms where before (pictures from last year) they served it with small meat cubes. The desert was also very simple.

Visiting from a trip to Japan with my boyfriend. Originally, I liked omakase and fine dining, but I admired the service and food here. 👍👍👍I ordered K course and it cost lil bit over 70,000 yen for 2 person.