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Operating Hours
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Stylish Interior
5
5
5
USHIGORO S. NISHIAZABU specializes in high-quality yakiniku (Japanese BBQ), featuring premium cuts of Wagyu beef.
The restaurant operates from 17:00 to 23:30 on Mondays and Tuesdays, and from 12:00 to 15:00 and 17:00 to 23:30 from Wednesday to Sunday and on holidays.
While there is no strict dress code, smart casual attire is recommended to match the upscale dining experience.
USHIGORO S. NISHIAZABU offers completely private rooms for dining, providing an intimate and luxurious atmosphere.
The budget for dining at USHIGORO S. NISHIAZABU ranges from ¥20,000 to ¥29,999.
Yes, USHIGORO S. NISHIAZABU is ideal for special occasions such as anniversaries, business meetings, and romantic dinners.
The restaurant has a selection of beverages including premium sake, shochu, and a curated wine list.
Yes, children are welcome at the restaurant.
USHIGORO S. NISHIAZABU has received multiple awards, including the Tabelog Award Bronze for several consecutive years.
Yes, USHIGORO S. NISHIAZABU is a completely non-smoking establishment, including heated tobacco and electronic cigarettes.
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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