Ushigoro S
Tokyo
Japanese: Yakiniku
Ushigoro S Description
Located in Nishiazabu, Tokyo, USHIGORO S. is a renowned restaurant that specializes in yakiniku, or Japanese-style grilled meat. What sets this restaurant apart is its commitment to providing a truly exceptional dining experience. With a focus on quality and attention to detail, USHIGORO S. offers private dining rooms, ensuring an intimate and comfortable atmosphere for guests.
The menu at USHIGORO S. features a variety of premium cuts of beef, sourced from top-quality farms such as Tamura Ranch and Okazaki Ranch. These expertly grilled meats are prepared by skilled chefs, resulting in tender and flavorful dishes. Whether you choose the Tamura Beef Yakiniku Set or the Omi Beef Course, you can expect a culinary journey that showcases the finest Japanese wagyu beef.
In addition to their exquisite meat offerings, USHIGORO S. also offers a selection of world-class sake to complement your meal. The combination of the finest yakiniku and premium sake creates a harmonious dining experience that is sure to delight your taste buds.
For those seeking a memorable dining experience in Tokyo, USHIGORO S. is the perfect destination. With its dedication to quality, exceptional service, and a menu that highlights the best of Japanese yakiniku, this restaurant is a must-visit for food enthusiasts and connoisseurs alike.
The menu at USHIGORO S. features a variety of premium cuts of beef, sourced from top-quality farms such as Tamura Ranch and Okazaki Ranch. These expertly grilled meats are prepared by skilled chefs, resulting in tender and flavorful dishes. Whether you choose the Tamura Beef Yakiniku Set or the Omi Beef Course, you can expect a culinary journey that showcases the finest Japanese wagyu beef.
In addition to their exquisite meat offerings, USHIGORO S. also offers a selection of world-class sake to complement your meal. The combination of the finest yakiniku and premium sake creates a harmonious dining experience that is sure to delight your taste buds.
For those seeking a memorable dining experience in Tokyo, USHIGORO S. is the perfect destination. With its dedication to quality, exceptional service, and a menu that highlights the best of Japanese yakiniku, this restaurant is a must-visit for food enthusiasts and connoisseurs alike.
Get Inspired By This Cuisine
Ushigoro S Overview
Access
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8 minute walk from Roppongi Station Exit 2 on Toei Oedo Line and Tokyo Metro Hibiya Line.
8 minute walk from Hiroo Station Exit 3 on Tokyo Metro Hibiya Line.
6 minute walk from Nogizaka Station Exit 5 on Tokyo Metro Chiyoda Line.
8 minute walk from Hiroo Station Exit 3 on Tokyo Metro Hibiya Line.
6 minute walk from Nogizaka Station Exit 5 on Tokyo Metro Chiyoda Line.
Operating Hours
Sun: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Stylish Interior
Ushigoro S Reviews
Ushigoro S Google Average Rating
4.6
5
Google
A very high quality Japanese yakiniku restaurant. Book a table in advance to avoid long waiting time. The waitress who served us didn’t speak English well, so we communicated on Google Translate. We were told that we need to order the same set menu for everyone, while kids could have something else from the a la cart menu.
We tried the ¥14300 set which is the seasonal menu with mushrooms. They also approved us to order another cheaper set for the kids.
The waitress handled all the hassles. You only needed to sit back and enjoyed the food. The truffle soup and the rice served with beef and egg yolk were my favourite. The vegetable cold dish and salad comparatively were not outstanding.
Will definitely come again next time when I am in the town.
We tried the ¥14300 set which is the seasonal menu with mushrooms. They also approved us to order another cheaper set for the kids.
The waitress handled all the hassles. You only needed to sit back and enjoyed the food. The truffle soup and the rice served with beef and egg yolk were my favourite. The vegetable cold dish and salad comparatively were not outstanding.
Will definitely come again next time when I am in the town.
5
Google
My husband and I enjoyed everything about this restaurant. We splurged and had the USHIGORO course, and while it doesn’t sound like a lot of food on paper, it was more than enough food. Drinks were also reasonably priced and delicious.
Kudos to the staff for their level of service. We were super horrible gaijin and showed up at the wrong location, and they kindly held our reservation for us. The dining service never felt rushed despite our mistake. It started to pour just as we left the restaurant, and the hostess even gave us an umbrella!! If I could give 10+ rating I would. But please, do not make the same mistakes we did!
Kudos to the staff for their level of service. We were super horrible gaijin and showed up at the wrong location, and they kindly held our reservation for us. The dining service never felt rushed despite our mistake. It started to pour just as we left the restaurant, and the hostess even gave us an umbrella!! If I could give 10+ rating I would. But please, do not make the same mistakes we did!
5
Google
The service was top-notch, private and the meat selection was fantastic.
I've been to many yakiniku places, but this one is now my favorite.
While the price might be steep, the experience at USHIGORO S is worth it!
I've been to many yakiniku places, but this one is now my favorite.
While the price might be steep, the experience at USHIGORO S is worth it!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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