Ushigoro
Tokyo
Japanese: Yakiniku
Ushigoro Description
At Ushigoro, you can expect to indulge in a variety of mouthwatering dishes, including their signature A5 black wagyu beef grilled to perfection. Each piece of beef is carefully selected to ensure the utmost quality and flavor. In addition to their exquisite grilled meats, Ushigoro also offers a range of seasonal specialties that highlight the freshest ingredients of the season.
One of the unique features of Ushigoro is their dedication to the art of beer pouring. As a certified 'Kamawa' restaurant, they go above and beyond to enhance the aroma and richness of their beer, particularly 'The Premium Malt's.' With their specially designed glasses and meticulous pouring techniques, Ushigoro ensures that every sip of beer is a delightful experience.
Whether you're looking to impress clients, celebrate a special occasion, or simply enjoy a memorable dining experience, Ushigoro is the perfect destination. With their exceptional cuisine, stylish ambiance, and impeccable service, Ushigoro guarantees a dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
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Shinjuku Station
Shinjuku-sanchome Station
Shinjuku-nishiguchi Station
Seibu-Shinjuku Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 11:30AM-3:00PM, 5:00PM-11:30PM
Thur: 11:30AM-3:00PM, 5:00PM-11:30PM
Fri: 11:30AM-3:00PM, 5:00PM-11:30PM
Sat: 11:30AM-11:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Ushigoro Reviews
Ushigoro Google Average Rating
5
4
4
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More