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Ushigoro

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Tokyo

Japanese: Yakiniku


Ushigoro Description

Located in Shinjuku, Tokyo, Ushigoro is a renowned restaurant that specializes in Japanese cuisine, particularly in the art of grilling premium A5 rank domestic black wagyu beef. What sets Ushigoro apart from other dining establishments is their commitment to using only the highest quality ingredients and their dedication to providing exceptional service in a chic and modern setting.

At Ushigoro, you can expect to indulge in a variety of mouthwatering dishes, including their signature A5 black wagyu beef grilled to perfection. Each piece of beef is carefully selected to ensure the utmost quality and flavor. In addition to their exquisite grilled meats, Ushigoro also offers a range of seasonal specialties that highlight the freshest ingredients of the season.

One of the unique features of Ushigoro is their dedication to the art of beer pouring. As a certified 'Kamawa' restaurant, they go above and beyond to enhance the aroma and richness of their beer, particularly 'The Premium Malt's.' With their specially designed glasses and meticulous pouring techniques, Ushigoro ensures that every sip of beer is a delightful experience.

Whether you're looking to impress clients, celebrate a special occasion, or simply enjoy a memorable dining experience, Ushigoro is the perfect destination. With their exceptional cuisine, stylish ambiance, and impeccable service, Ushigoro guarantees a dining experience that will leave you craving for more.

Get Inspired By This Cuisine

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Ushigoro Overview

Address

3-chōme-17-10 Shinjuku, Shinjuku City, Tokyo 160-0022

Phone

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+81 (0) 3-3358-4129

Nearby Stations

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Shinjuku Station

Chuo Rapid LineJR East Chuo Rapid Line
Chuo-Sobu LineJR East Chuo-Sobu Line
Keio LineKeio Corporation Keio Line
Keio New LineKeio Corporation Keio New Line
Marunouchi LineTokyo Metro Marunouchi Line
Odakyu Odawara LineOdakyu Electric Railway Odakyu Odawara Line
Oedo LineToei Subway Oedo Line
Saikyo LineJR East Saikyo Line
Shinjuku LineToei Subway Shinjuku Line
Yamanote LineJR East Yamanote Line

Shinjuku-sanchome Station

Fukutoshin LineTokyo Metro Fukutoshin Line
Shinjuku LineToei Subway Shinjuku Line

Shinjuku-nishiguchi Station

Oedo LineToei Subway Oedo Line

Seibu-Shinjuku Station

Seibu Shinjuku LineSeibu Railway Seibu Shinjuku Line

Operating Hours

Sun: 11:30AM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 11:30AM-3:00PM, 5:00PM-11:30PM
Thur: 11:30AM-3:00PM, 5:00PM-11:30PM
Fri: 11:30AM-3:00PM, 5:00PM-11:30PM
Sat: 11:30AM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Ushigoro Reviews

Ushigoro Google Average Rating

4.1

5

Google
Very friendly staff help barbecue our beef to perfect timing, making each dish an art piece. Impeccable food, staff and experience. Most of the guests are Japanese but have no problem communicating with staffs using basic English! Thank you so much!!

4

Google
The service is very kind and detail. Menu shows both English and Japanese so its easy for ordering. they also have small private room with view which is very nice. Food is good w great value. nice for a date and family gathering as well.

4

Google
Other than the screaming baby at the next table wow what a superb course meal. I'll come again sometime - very satisfied except the final course item (salmon roe and beef rice) was a really bad way to end the meal. Note this was autumn special course

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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