Tokyo
Japanese: Beef
Meat Dishes: Beef Dishes
Located in Ebisu, Tokyo, Ushigorobanbina Ebisu Honten is a hidden gem specializing in premium Japanese black beef yakiniku paired with a selection of fine wines. This esteemed establishment has been recognized as one of the top 100 yakiniku restaurants in Tokyo, offering a unique dining experience that beautifully combines the art of grilling with the sophistication of wine pairing.
What sets Ushigorobanbina Ebisu Honten apart is its dedication to seasonal ingredients, offering limited-time dishes that perfectly capture the essence of each season. The restaurant's cozy and casual ambiance provides the perfect setting for indulging in their exquisite yakiniku courses, such as the exclusive Ushigorocourse and the popular Tabegorocourse, both showcasing a variety of premium cuts and flavors. Guests can also elevate their dining experience with a 2-hour all-you-can-drink option, adding an extra layer of enjoyment to their meal.
Whether you're looking to celebrate a special occasion or simply craving a high-quality yakiniku experience, Ushigorobanbina Ebisu Honten is the place to be. With its carefully curated menu, inviting atmosphere, and exceptional wine selection, this restaurant promises a memorable culinary journey that will delight your taste buds and leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 11:30AM-2:30PM, 4:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 11:30AM-2:30PM, 5:00PM-11:30PM
Wed: 11:30AM-2:30PM, 5:00PM-11:30PM
Thur: 11:30AM-2:30PM, 5:00PM-11:30PM
Fri: 11:30AM-2:30PM, 5:00PM-11:30PM
Sat: 11:30AM-2:30PM, 4:00PM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Romantic
Stylish Interior
5
5
5
5
5
A map is loading...
Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
Read More