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Ushigorobanbina Ebisu Honten Review Summary

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Ushigorobanbina Ebisu Honten

+81 (0) 3-6452-2983

2-chōme−1−2 Ebisuminami, Shibuya, Tokyo 150-0022
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Key Takeaways

    What Customers Have to Say

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    Favorite Dishes

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    Ushigorobanbina Ebisu Honten Google Average Rating

    4

    5

    Google
    it's a great place to have bbq beef! i actually bookmarked this place for a while, since it was awarded with the Tabelog recommendation in the past year.

    i booked it through tabelog system, and was surprised to find out that they had an offer for a tea time set, that is to arrive between 2-5pm, off the peak hours. and you can see from my photos that the set was complete, with appetizers, many beef, carbs and dessert. so it's really a great deal. i could say the portion and quantity was a proper dinner! so if your time is more flexible, please consider it!

    the beef was marvelous! some was the rare part and they're at great quality! and we could tell the freshness from the raw beef sushi, it's really nice. if we had more room at our stomach, we'd definitely re-order the sushi and ox-tongue! but as i said, the set was very complete so we didn't have a chance this time, but it's a good excuse to come back again in the future.

    highly recommended.

    5

    Google
    Lovely yakiniku place serving wagyu beef. We took the basic course menu and the meat was excellent. Better to book in advance.

    5

    Google
    2nd best meat I've ever eaten in Tokyo and cheaper than the first by some. The wagyu sushi was first class as was the sukiyaki with raw egg. Will absolutely 100% be returning. Not cheap but for the price it was a bargain. And the nama lemon sour was dangerously good.

    5

    Google
    Great service, nice atmosphere and great quality beef. It was deeeeeelicious! Would definitely return!

    (We were a group of seven, made a reservation and enjoyed the ¥8500 course)

    5

    Google
    Bambino - For the price it is the best yakiniku course in town. The sukiyaki w egg yolk is the best and the finishing soup or noodle not bad too.