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Get Inspired By This Cuisine
Operating Hours
Sun: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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Tokyo
Japanese: Beef
American: Steakhouse
Meat Dishes: Beef Dishes
Located in the heart of Tokyo, USHIMITSU NISHIAZABU is a top-tier Japanese barbecue restaurant that has been selected as one of the top 100 barbecue restaurants in Tokyo for 2023. This establishment prides itself on offering a unique dining experience centered around the finest Japanese Wagyu beef. The restaurant's name, USHIMITSU, symbolizes its commitment to showcasing the pinnacle of Japanese barbecue by expertly preparing and presenting premium Wagyu beef.
What sets USHIMITSU NISHIAZABU apart is its exclusive setting, featuring four private rooms where guests can indulge in a new and elevated barbecue experience. The restaurant's menu highlights exquisite dishes such as the Wagyu Paikyabiyukke and the Selected Fillet Brioche Cutlet Sandwich, meticulously crafted to tantalize the taste buds of discerning diners. With a focus on quality and hospitality, USHIMITSU NISHIAZABU ensures that each guest's desired barbecue experience is at the forefront, promising a memorable and luxurious dining affair.
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