Ushinomiya Tokyo
Tokyo
Japanese: Teppanyaki
Ushinomiya Tokyo Description
Located in Tokyo, Ushinomiya Tokyo is a certified Beef Atelier known for its exquisite teppanyaki and Japanese cuisine. This restaurant stands out for its dedication to serving premium quality beef dishes that are expertly prepared on the teppan grill. The menu features a variety of courses showcasing the finest cuts of beef, ensuring a memorable dining experience for guests.
The interior of Ushinomiya Tokyo exudes a sophisticated and elegant ambiance, perfect for a special dining occasion. Guests can watch skilled chefs showcase their culinary expertise as they cook the succulent beef dishes right in front of them on the teppan grill. The attention to detail in both the presentation of the dishes and the service provided sets this restaurant apart, making it a top choice for those seeking a high-end dining experience in Tokyo.
Whether you are a connoisseur of Japanese cuisine or a beef enthusiast, Ushinomiya Tokyo offers a unique dining experience that combines the art of teppanyaki with the finest quality ingredients. With a focus on premium beef dishes and impeccable service in a refined setting, this restaurant is a must-visit for those looking to indulge in a culinary journey through the flavors of Japan.
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Nearby Stations
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Akabanebashi Station
Operating Hours
Sun: Closed
Mon: Closed
Tue: 6:00PM-8:30PM, 9:00PM-10:30PM
Wed: 6:00PM-8:30PM, 9:00PM-10:30PM
Thur: 6:00PM-8:30PM, 9:00PM-10:30PM
Fri: 6:00PM-8:30PM, 9:00PM-10:30PM
Sat: 12:00PM-2:00PM, 6:00PM-8:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Ushinomiya Tokyo Reviews
Ushinomiya Tokyo Google Average Rating
5
5
5
5
5
It was moving.
Meeting Duka was also great.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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