Located in Tokyo, Uwotoku is a unique sushi restaurant that offers a delightful blend of traditional Edo-style sushi and Kyoto-inspired appetizers. As you step through the traditional noren curtain, you'll feel like you've traveled back in time, surrounded by the nostalgic atmosphere of old Japan. The restaurant's interior features a beautiful contrast between the traditional decor and the use of hiba wood, creating a warm and inviting ambiance.
The menu at Uwotoku is a true testament to the chef's expertise and dedication to quality. The appetizers, prepared by the chef who trained at a renowned Japanese restaurant in Kyoto, are a perfect accompaniment to the main attraction - the sushi. Using only the freshest seasonal ingredients, the chef creates a variety of mouthwatering sushi and sashimi dishes that are beautifully presented. The highlight of the dining experience is watching the chef skillfully prepare the sushi right in front of you, placing each piece on perfectly seasoned rice. The result is a harmonious blend of flavors that truly showcases the essence of Edo-style sushi.
What sets Uwotoku apart from other sushi restaurants is its commitment to providing a memorable dining experience. The restaurant offers two exquisite omakase courses, the Fukuo Makase course priced at 19,800 yen per person and the Gokujou Omakase course priced at 22,000 yen per person. These courses feature the freshest ingredients of the season, allowing guests to savor the best flavors that Japan has to offer. The attentive and knowledgeable staff are always on hand to guide you through the menu and provide recommendations, ensuring that every visit to Uwotoku is a truly unforgettable culinary journey.
