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Italian: Pasta


Vicino Description

Located in a quiet residential area, Vicino is a charming Italian restaurant that exudes a sense of warmth and tranquility. As you step inside this cozy house-like establishment, you are enveloped in the soothing ambiance of wooden interiors. What sets Vicino apart is its delicate culinary techniques that bring out the essence of each ingredient. The restaurant offers a luxurious course menu that reflects the allure of each season. Each dish is carefully crafted to showcase the freshness of the ingredients, leaving a gentle yet vibrant impression on your palate. Vicino is the perfect place to enjoy a relaxed and casual dining experience, where you can engage in friendly conversations with the amiable chef.

Vicino Overview


7-chome-58 Haruokatōri, Chikusa Ward, Aichi 464-0847


+81 (0) 52-762-3986


8 minute walk from Fukiage Station on the Sakura-dori Line.

Operating Hours

Sun: 11:30AM-1:30PM, 6:00PM-9:00PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-1:30PM, 6:00PM-9:00PM
Thur: 11:30AM-1:30PM, 6:00PM-9:00PM
Fri: 11:30AM-1:30PM, 6:00PM-9:00PM
Sat: 11:30AM-1:30PM, 6:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List



Stylish Interior

Vicino Reviews

Vicino Google Average Rating



Hello I am anamitra how are freinds


Michelin Aichi 1 star

I couldn't go because of the timing, but I was able to make a weekday lunch reservation two weeks in advance.

Lunch course for 4500 yen
Appetizer liver paste
Pasta Whitebait, Okra & Bolognese
Main: Stewed tripe & sautéed Spanish mackerel

The liver appetizer is extremely delicious and my expectations are high.

Two people ordered one different pasta and main dish.
Bolognese, is it spice? It has a complex taste and is very delicious.
The whitebait and okra tasted just as I expected.

Trippa has no smell at all and is full of cheese.
A very elegant stew of tripe.
The sauce on the Spanish mackerel was delicious.

A very delicate dish that looks casual
It was delicious from start to finish
My partner also highly praised it, and I wanted to go again.


As you enter the narrow one-way street, you will find yourself in a quiet residential area. I saw an olive tree, so I parked next to it. With a natural wood-based exterior, the interior is similarly simple and has the feel of an unassuming bistro. The open kitchen offers a selection of courses without a menu, so you can look into the kitchen while feeling excited. This time I visited by car, so it's non-alcoholic, but it's very good, with a wide variety and originality. French prosciutto, squid ink fritto made from Anrashima oysters, handmade bolognese pasta, and roasted Kumano chicken for the main course. It was a combination of Nagoya Cochin and gamecock, and had a very good taste. The salads and soups are also excellent. Bread and dolce seemed to be separate from the course, so I chose Mont Blanc and coffee. There is also a la carte, so you can order according to your appetite. Chef Takeuchi also has a wonderful smile and creates a clean and nice space.

Vicino Map

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