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Italian: Pasta

Vini Del Bottegon

Vini Del Bottegon Description

Located in the quiet neighborhood of Higashiku in Nagoya, Vini Del Bottegon is an Italian restaurant that offers a unique dining experience. With a strong emphasis on tradition and innovation, this restaurant creates authentic Italian regional dishes that are tailored to the changing seasons of Japan. The menu features a variety of dishes made with fresh ingredients, including their signature dish of local bluefin tuna and Alba village white truffle.

What sets Vini Del Bottegon apart from other dining establishments is their commitment to creating a welcoming and authentic atmosphere. The restaurant's interior exudes an authentic Italian charm, providing a cozy and inviting space for guests to enjoy their meal. The knowledgeable and friendly staff are always ready to assist guests in selecting the perfect wine to complement their meal, as the restaurant boasts an extensive selection of rare and unique wines.

Whether you're looking for a romantic dinner or a special occasion celebration, Vini Del Bottegon is the perfect destination for Italian cuisine lovers. With their innovative approach to traditional dishes and their dedication to creating a memorable dining experience, this restaurant is sure to leave a lasting impression on all who visit.

Vini Del Bottegon Overview


2-chōme-21-3 Izumi, Higashi Ward, Aichi 461-0001


+81 (0) 52-935-5222


5 minute walk from Takaoka Station Exit 1 on the Sakura-dori Line.

Operating Hours

Sun: 11:30AM-3:00PM, 5:30PM-12:00AM
Mon: 11:30AM-3:00PM, 5:30PM-12:00AM
Tue: 11:30AM-3:00PM, 5:30PM-12:00AM
Wed: 11:30AM-3:00PM, 5:30PM-12:00AM
Thur: 11:30AM-3:00PM, 5:30PM-12:00AM
Fri: 11:30AM-3:00PM, 5:30PM-12:00AM
Sat: 11:30AM-3:00PM, 5:30PM-12:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Craft cocktails



Private Dining Room


Wheelchair Accessible

Stylish Interior

Vini Del Bottegon Reviews

Vini Del Bottegon Google Average Rating



Had a great dining experience here. After ordering a few items a la carte, the maitre d' put together an ad hoc 6 course meal that the three of us shared. All the dishes were pretty good, some were great. Favourite was the uni spaghetti. One of us also ordered a wine course which was well-matched with the food. The red wine was served at the proper temperature as well. Would definitely return.


Great wine, great atmosphere


3 minutes walk from Takatake Station.
This place is located in the fashionable “Izumi area”✨

Selected as one of Tabelog TOP5000
A popular restaurant serving original and authentic Italian food.

This time we have a 5-course lunch course.
I received it.

✔Bottegon course
(¥5,760 including tax and service charge)
・Tea sweets, after-meal drinks

・Natural flounder carpaccio
・Fruit tomato mousse from Kochi Prefecture
・Pork polpetti

Fresh flounder without any peculiar taste
With parsley sauce called salsa verde
I'll enjoy having this.

fresh tomatoes
Mousse with a sour taste
Served with olive caviar.

Boiled fried pork
Polpetti (meat dumplings)
Italian local cuisine.

The salad is
A refreshing dressing.

Moist, soft and finely textured.

The surface is covered with rock salt
Serve as is or with sauce
Even if I get it.

・Ario olio of octopus and mullet from Himakajima

A plump and elastic octopus.
aglio olio sauce
Tangled with Karasumi
The taste gets better every time you eat it.

・Ragu sauce from Kagoshima multi-bred beef and Hokkaido pasture-raised beef

The type of noodles is cacio e pepe.

Ragout sauce made with two types of beef.

Finely chopped meat instead of mince
It has been stewed.

Although the meat taste is strong
Not too strong taste

・Charcoal-grilled broom chicken
・Omi beef cheek stewed in red wine

Charcoal-grilled chicken with thighs and breasts
There were two types of parts on it.

Moist breast meat
Goes well with mustard sauce.

The skin was fragrant and grilled.
juicy thigh meat
Fragrant porcini mushrooms
Combine with the sauce.

·Panna cotta
・Tonka bean gelato

old fashioned classic
Panna cotta.

Tamayura Kohaku's panna cotta
Firm texture.

Tonka bean gelato
Due to the addition of caramel
Rich and smooth.

The bottom is covered with meringue.
I ate it with gelato and enjoyed the different textures.

▶Cotton candy/after-meal drink

Drinks include coffee or tea☕️

I didn't expect cotton candy to come out.
Enjoy the playful performance.

Renovated and renewed in 2022.

I once visited the restaurant for dinner before the renovation, and the food was very filling and delicious, and I was very satisfied.

When you open the solid door, it's brighter than before.
It became a more fashionable and wonderful space✨

Highly recommended for both an elegant lunch time and a moist dinner time.

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