Wagyu Beef & Okonomiyaki Teppanyaki Ten Roppongi Review Summary

Down a side street and down a flight of stairs there is a wooden door with a single character that beckons you to enter... Make sure that you request to sit at the counter as that is the best seat in the house to have your senses entertained by the talented chefs inside. A teppanyaki experience that I would highly recommend with flavors that burst on your tongue and make you curious for the next item that will come. But don't just listen to my words... You should go... #cheesyomlette #demiglace #teppanyaki #steak #takoyaki #bacon #fire #japan #rappongi #worthit

Note - this restaurant has changed hands in the last year. My previous visit was 3 years ago.

Fantastic. We booked ahead for a Monday night and I was greeted by name at the door by the chef. They spoke good English and were really accommodating for us at the counter top.

We opted for the fillet steak set course, comprising 9 different courses (coming to 7.5k Yen each). There is also an a la carte menu to mix and match dishes but the set menu was both complete and varied in offering vegetable, meat and fish dishes (fillet steak, tuna steak, bacon wrapped broccoli, a potato pancake, yakisoba, Japanese omelette, garlic rice were all part of the set menu).

Drinks are offered as a premium all-you-can-drink package for 90 minutes, costing ~2000 Yen per person. The shochu and oolong tea, and the cabernet sauvignon were both delicious and well matched to our food.

The food tasted fresh and of an extremely high quality, served in a very visually appealing fashion (photos attached). The chefs were fun and friendly during preparation, adding flair for the entertainment of staff.

In all, a great gourmet experience for a reasonable price in the buzz of Rappongi. Not to be missed.

Great meal & was fun to sit at the counter and watch them cook. Nice dark ambiance and the food was good. Only complaint is I watched them cook & serve a lot of beautiful medium-rare steaks, but when they plated ours, it was well done (as in, overcooked), no pink in the middle. Anyway it still tasted good & was pretty tender. 3 of us shared: fillet steak 200g, lobster, roasted vegetables, garlic rice, and okonomiyaki.

Well arranged set course menu. Most of staffs are so kind and food was so delicious.
Passionate chefs are enjoying their job. Highly recommended.

Wow, what a restaurant. If you're looking for fantastic teppanyaki, then look no further. Great atmosphere, excellent food. Buy the chefs a beer and be prepared to be wow'ed!