Wagyu Hiyama
Tokyo
Japanese: Teppanyaki
Wagyu Hiyama Description
What makes WAGYU Hiyama truly special is their commitment to using only the finest quality beef. They source their meat from trusted suppliers, ensuring that every dish is made with the highest quality ingredients. From succulent steaks to sizzling teppanyaki, the menu at WAGYU Hiyama offers a wide range of mouthwatering options that will satisfy even the most discerning palate.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere. The attentive and knowledgeable staff are always on hand to provide recommendations and answer any questions you may have. Whether you're looking for a romantic dinner for two or a memorable dining experience with friends and family, WAGYU Hiyama is the perfect choice. So why not indulge in the rich flavors of Japanese beef cuisine and treat yourself to an unforgettable meal at WAGYU Hiyama?
Get Inspired By This Cuisine
Wagyu Hiyama Overview
Nearby Stations
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Ningyocho Station
Tokyo Metro Hibiya LineNingyocho Station
Toei Subway Asakusa LineSuitengumae Station
Tokyo Metro Hanzomon LineOperating Hours
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
Non-smoking
Family-friendly
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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