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Wagyu Hiyama

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Japanese: Teppanyaki

Wagyu Hiyama Description

Located in the heart of Tokyo, WAGYU Hiyama is a must-visit restaurant for all meat lovers. Specializing in Japanese beef cuisine, this restaurant offers a unique dining experience that sets it apart from other establishments in the area. The restaurant is conveniently located near Ningyocho Station, making it easily accessible for both locals and tourists.

What makes WAGYU Hiyama truly special is their commitment to using only the finest quality beef. They source their meat from trusted suppliers, ensuring that every dish is made with the highest quality ingredients. From succulent steaks to sizzling teppanyaki, the menu at WAGYU Hiyama offers a wide range of mouthwatering options that will satisfy even the most discerning palate.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere. The attentive and knowledgeable staff are always on hand to provide recommendations and answer any questions you may have. Whether you're looking for a romantic dinner for two or a memorable dining experience with friends and family, WAGYU Hiyama is the perfect choice. So why not indulge in the rich flavors of Japanese beef cuisine and treat yourself to an unforgettable meal at WAGYU Hiyama?

Get Inspired By This Cuisine


Wagyu Hiyama Overview


2-chōme-5-1 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013


+81 (0) 3-6661-2904


2 minute walk from Ningyocho Station (Tokyo Metro Hibiya Line, Toei Asakusa Line)
5 minute walk from Mizuho-mae Station (Tokyo Metro Hanzomon Line)
7 minute walk from Hamacho Station (Toei Shinjuku Line)

Operating Hours

Sun: Closed
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Sake Selection



Wagyu Hiyama Reviews

Wagyu Hiyama Google Average Rating



Excellent Wagyu beef. Excellent service.


It happened to be a private day when there were no other customers. I went there to congratulate my juniors on their good work, and the food was very beautiful. The cutlery and glasses are carefully selected so you can enjoy your meal comfortably. Although we chose pairings, there are also wines that are rarely available in Japan that you cannot drink anywhere else. If you're drinking your favorite wine, it's best not to pair it with it, but it certainly goes well with food. The most important meat is sashimi, which is very delicious until the end. I feel full. The store is also nice.


I thoroughly enjoyed the meat of Hiyama!

This is a course where you can feel the love for meat.
This time from 6pm, there were no other customers, so it was reserved for just 2 people (lucky).
It seems that you can rent it out for private use, so I recommend it for 4-6 people.

The main course, Chateaubriand, is grilled and then slowly pasteurized, making it an exquisite dish.

Wine pairing.

Each dish has its own ingenuity, and you can enjoy its appearance, aroma, and taste.

The menu seems to change every two months, so I would love to visit again on a special day.

Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?
3 May 2024
Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.

Read More

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WAGYU Hiyama-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/teppanyaki/17p.webp