Tokyo
Japanese: Beef, Yakiniku
Located just a stone's throw away from the bustling streets of Roppongi, Wagyu Yakiniku Ayanokoji offers a unique dining experience in a cozy and sophisticated setting. The restaurant prides itself on serving carefully selected Japanese black beef sourced from the renowned and esteemed Yoshizawa Shoten. Step into a refined space exuding a blend of traditional and modern Japanese aesthetics, where you can savor the rich flavors of premium Wagyu beef cooked to perfection.
Indulge in their popular dishes like the limited edition Yakiniku Gozen Lunch set, a delightful assortment of 10 items that promises a culinary journey like no other. For those seeking a more exclusive experience, the exquisite Tan Lunch set offers a tantalizing escape in a serene and elegant ambiance. Pair your meal with a selection from their drink menu, featuring a perfect marriage of top-quality meats and exquisite wines. Whether you're looking for a special dining experience or a place to host a memorable gathering, Wagyu Yakiniku Ayanokoji stands out as a haven for discerning food enthusiasts seeking top-notch Japanese barbecue in the heart of Tokyo.
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Nearby Stations
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Operating Hours
Sun: 11:00AM-3:30PM, 5:00PM-10:30PM
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 11:00AM-3:30PM, 5:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Sake Selection
Wheelchair Accessible
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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