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Wagyu Yakiniku Kim

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Tokyo

Japanese: Yakiniku

Wagyu Yakiniku Kim Description

Located in the upscale neighborhood of Shirokane Takanawa in Tokyo, Wagyu Yakiniku KIM is a renowned yakiniku restaurant that specializes in premium A5 rank black wagyu beef. With its elegant and tranquil ambiance, it is the perfect place for various occasions, including business dinners, special celebrations, and intimate meals with loved ones.

One of the standout features of Wagyu Yakiniku KIM is its commitment to using only female black wagyu beef of the highest quality. This dedication to sourcing the best ingredients ensures that every bite of their dishes is a true delight for food enthusiasts. The menu offers a wide range of options, but the 'Hirekatsu Course' is a must-try. This popular course includes A5 rank black wagyu beef hirekatsu, a tender and flavorful cut, as well as a sizzling stone-grilled steak rice, creating a unique and unforgettable dining experience.

In addition to the exceptional food, Wagyu Yakiniku KIM is also known for its meticulous attention to detail when it comes to serving beer. As a certified 'Kamawa' establishment, they take pride in their quality control and serve 'The Premium Malt's' beer in specially designed glasses, ensuring that the aroma and richness of the beer are fully enhanced. The creamy and smooth foam adds to the overall experience, allowing guests to savor the full flavor and enjoy a refreshing and satisfying drink.

Whether you are a meat lover or simply looking for an extraordinary dining experience, Wagyu Yakiniku KIM is a destination that sets itself apart from other restaurants. With its focus on premium black wagyu beef, elegant atmosphere, and dedication to providing an exceptional culinary experience, it is a must-visit for anyone seeking the finest yakiniku in Tokyo.

Get Inspired By This Cuisine

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Wagyu Yakiniku Kim Overview

Address

2-chōme-2-2 Shirokane, Minato City, Tokyo 108-0072

Phone

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+81 (0) 3-6450-4129

Nearby Stations

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Shirokane-takanawa Station

Mita LineToei Subway Mita Line
Namboku LineTokyo Metro Namboku Line

Operating Hours

Sun: 5:00PM-10:30PM
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:00PM-10:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Reservations Accepted

Wine List

Craft cocktails

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Wheelchair Accessible

Stylish Interior

Wagyu Yakiniku Kim Reviews

Wagyu Yakiniku Kim Google Average Rating

4.4

5

Google
I had this location saved in my phone all week when we were in Bali. Of course, I forgot to make a reservation so when we arrived tonight they were full. Sadly, we walked out unsure what to do when the host ran outside and said "we could seat you now." We were soooo happy!! It turned out to be the perfect last dinner to our vacation. Their quality of food will melt in your mouth with perfection! We felt it was really meant for us to eat here. Thank you again for the kindness and EXCELLENT food! Money well spent. We will remember this dinner experience forever.. and of course, return again. (With a reservation)

4

Google
It is an authentic non-touristy place to have Japanese barbeque. One can choose from different sets of meat assortment, or select ala carte. It is on the pricy side, but hey it is wagyu beef not your average stake. We had to change our table once because the customer sitting at the nearby table decided to smoke inside the restaurant.

5

Google
Easy going, good prices, kids friendly

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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