Wagyu Yakinuku Suzuya
Kanazawa
Japanese: Yakiniku
Wagyu Yakinuku Suzuya Description
One of the standout dishes at Wagyu Yakiniku Suzuya is their signature 'yaki suki,' a traditional Japanese hot pot dish featuring thinly sliced Noto beef cooked at the table. This dish allows diners to fully appreciate the tenderness and flavor of the premium beef. The restaurant also offers a variety of other yakiniku options, allowing guests to grill their own meat to their liking.
The interior of Wagyu Yakiniku Suzuya is designed to create a casual and welcoming atmosphere. The focus is on the food, with minimalistic decor and a no-frills approach to service. The restaurant aims to provide a memorable dining experience centered around the exceptional quality of their Noto beef.
For those looking to indulge in the finest Noto beef in Kanazawa, Wagyu Yakiniku Suzuya is the place to go. With their dedication to quality and affordable prices, this restaurant offers a unique and satisfying dining experience that is sure to leave a lasting impression.
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Wagyu Yakinuku Suzuya Overview
Access
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Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-8:30PM
Tue: 11:00AM-1:30PM, 5:00PM-8:30PM
Wed: 11:00AM-1:30PM, 5:00PM-8:30PM
Thur: 11:00AM-1:30PM, 5:00PM-8:30PM
Fri: 11:00AM-1:30PM, 5:00PM-9:00PM
Sat: 11:00AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wagyu Yakinuku Suzuya Reviews
Wagyu Yakinuku Suzuya Google Average Rating
5
We booked online, and it was an extraordinary experience. The meat was out of this world. The man who was serving us handled everything by himself. He was super friendly, but on a busy night he wouldnât have any extra time, so donât expect someone to show you how to do things. Just go there and enjoy ðð»
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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