The other day, I went to a sushi restaurant recommended by a dear friend of mine.
Ichinoe’s “young general”✨
No longer in the neighborhood 😵
The store has a nice appearance, and when you enter there are about 6 counter seats and table seats 👍
The first thing that caught my eye was how clean the kitchen was✨✨✨
That alone will get you excited🔥
After greeting the general, we will finally begin.
As a side note, the general is more manly than he looks on Instagram 👏
First of all, the new onions are very sweet and I'm just happy to have them in season👐
The second item is green seaweed and cream cheese chawanmushi.
What's this
It's delicious😆
Cream cheese is hidden here and there in the chawanmushi, and it goes well with the green seaweed🔥
Furthermore, it is accented with wasabi...
Stylish and delicious chawanmushi 👈
The third item is sashimi with pickled cherry blossom trout❗
Serve this with yuzu pepper
Sakura trout was also in season✨
The marinade is just right and it’s delicious 👋
The fourth item is aged cherry blossom yellowtail teriyaki.
This is the one that the general says is `My Delicious''🎊
The meat is firm rather than fatty, and the kelp garnish is delicious👐
The fifth item is my favorite oysters🦪
Samurai Oyster from Hyogo Prefecture
These oysters are juicy, with just the right amount of salt, and are rich and delicious.
And the nigiri starts with the chef's signature purple sea urchin 🫶
Sea urchin is refreshing but has a good aroma and sweet taste.
It’s classy✨
The second piece is Haruko sea bream wrapped in kelp.
You can feel the slight hint of kelp, which is also delicious.
This is also literally in season 👍
The third piece is Hiragai.
This is also in season
The sweetness spreads through the crunchy texture🤗
The fourth piece is prawns🦐
How well it’s boiled, how to leave miso on, how it’s shaped…
It's beautiful, the texture is good, and of course it's delicious 👏
The 5th piece is small skin
At the time I visited, the news was saying that small skin was not popular, so I was glad to be able to eat it.
When it comes to sushi, it's a topping, and the amount of vinegar goes perfectly with the sushi rice🎊
The 6th piece is the first bonito.
It's low in fat and the meat is firm and delicious.
I like bonito when it's fatty, but I like the first bonito because it has more elasticity.
Take a short break here
Firefly squid namerou
If this is served here, the sake will progress 🍶🍶🍶
This is a violation😤
The 7th piece is snow crab🦀
Just by looking at this nigiri, you can tell how polite the general is.
Mmm, delicious
The 8th piece is a bluefin tuna fish from Ireland.
I saw it on TV recently, and it looks like bluefin tuna from Ireland is delicious.
This one was incredibly greasy 🔥🔥🔥
The 9th piece is boiled clams
This one is also one of my “delicious” ones 😆
Delicious with a gentle flavor
It turned out very soft🫶
And kanpyo maki, green onion, egg,
Finish off with some trotaku❗
No, it was delicious and fun 🎊
The general is being silly
I thought there were only three types of sake, but...
Actually, there are other ones... I was told.
When I said, let's go back to the first sake,
“Actually, there is one more type…”
General with a very nice personality 🤭
After all, sushi restaurants are delicious and fun 🤣
Yes, that's right❗
There are 3 comics🎉
👩🦲👩🦲👩🦲
It was delicious🙇
I'll have a friend take me again, so I'd appreciate it if you could do that~🙇🙇🙇
【store information】
Store name: Wakadaisho
Address: 3-41 Edogawa, Edogawa-ku, Tokyo
Business hours: [Monday-Sunday] Dinner: 17:00-22:00
[Wednesday/Third Thursday]: Closed
*This is a very popular restaurant, so please make a reservation before visiting.
