Wakasa Ya Akihabara-ten
Tokyo
Japanese: Eel, Kaisendonburi (Rice Topped with Sashimi)
Wakasa Ya Akihabara-ten Description
One of the standout menu items at Wakasa ya Akihabara-ten is their seafood bowl. Packed with fresh and succulent seafood, including sashimi-grade fish, shrimp, and squid, this bowl is a true delight for seafood lovers. The combination of flavors and textures creates a harmonious and satisfying dish that will leave you craving for more.
In addition to their seafood bowls, Wakasa ya Akihabara-ten also offers a variety of eel dishes. Their grilled eel, known as unagi, is cooked to perfection, with a crispy exterior and tender, flavorful meat. Served with a bed of fluffy rice and a savory sauce, this dish is a must-try for those looking to indulge in traditional Japanese cuisine.
What sets Wakasa ya Akihabara-ten apart from other dining establishments is its commitment to using only the freshest ingredients. The seafood is sourced daily from local markets, ensuring that each dish is of the highest quality. The restaurant's cozy and inviting atmosphere, with its traditional Japanese decor, provides the perfect setting for a memorable dining experience.
Whether you're a seafood enthusiast or simply looking to try something new, Wakasa ya Akihabara-ten is the place to be. With its delectable seafood bowls and mouthwatering eel dishes, this restaurant offers a taste of Japan that is sure to leave a lasting impression.
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Wakasa Ya Akihabara-ten Overview
Nearby Stations
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Suehirocho Station (Tokyo)
Tokyo Metro Ginza LineAkihabara Station
JR East Chuo-Sobu Line
Tokyo Metro Hibiya Line
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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