+81 (0) 75-561-1290
Mon: 11:30AM-2:00PM, 4:00PM-7:00PM
Wed: 11:30AM-2:00PM, 4:00PM-7:00PM
Thur: 11:30AM-2:00PM, 4:00PM-7:00PM
Fri: 11:30AM-2:00PM, 4:00PM-7:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:00PM
In addition to their grilled eel, Warajiya offers a variety of other mouthwatering dishes, such as the 'Shirayaki,' which is eel served with wasabi soy sauce, and the famous 'Uzofusui,' a hearty eel porridge. For those who prefer takeout, the restaurant also offers the 'Mamushi Maki,' a rolled eel dish that can be enjoyed at home.
The restaurant's interior is designed to evoke a sense of traditional Japan, with tea rooms, private rooms, and both table and tatami seating options. This creates a serene and relaxing atmosphere where guests can enjoy their meal at a leisurely pace. If you're looking for a unique dining experience in Kyoto, Warajiya is the perfect place to indulge in the diverse flavors of eel cuisine.
Private Dining Room
Warajiya Google Average Rating
Warajiya Tabelog Average Rating
Warajiya-san near Sanjusangendo. I made a reservation for 11:30. I received the Unabe Tozo Fusui. The eel was delicious and had a good dashi soup! As the reviews said, Uzofusui is delicious, but...
The location was good, right next to Sanjusangendo, and the store was quaint and had a great atmosphere! The taste is so delicious that I would like to thank the person who told me about this restaurant! And tell those who are going to Kyoto...
We were guided to the second floor of an old Sukiya-zukuri building. When you go up the very steep stairs, you will find a tatami room. You can see the courtyard. It feels old, but if you like it, you might like it. First up is matcha and dried sweets. Maybe a drink before the meal? Unexpected hospitality...
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