Watanabe Ryourimise

Enjoy delicious food and wine at the bistro "Watanabe Restaurant" in Monzennakacho! !

Today, I was invited by a drinking friend to visit Watanabe Restaurant in Monzennakacho.

First, let's toast with sparkling wine (Cremant d'Alsace Brut)! !

[Assorted]
The platter is
・White liver mousse
・Bhutan Noir
・Pork loin ham
・Pate campagne
Any of these would make a good drink.

[Ibaraki Mexicani fritto celery root]
The Mexicali is crispy, fluffy, and the sauce is really delicious.

[Hokkaido true cod milt meuniere with charred butter sauce]
The milt is crispy around the edges and soft and chewy on the inside.

[Densuke conger eel foie gras roll meuniere]
The combination of conger eel and foie gras makes me feel happy.

[Ujikyo duck breast honey roast]
The Kyoto duck meat is very beautiful and delicious to eat.

[Roast back meat with Ezo deer bone]
It was more filling and filling than I expected.

【cheese】
The cheese is
・Mondor
・Conte
・Skilton
This is how wine is progressing.

【dessert】
The dessert is
·Mont Blanc
・Nougat glace berry sauce
I received it.

A store I've wanted to go to since I started working there.
I visited here for the first time at the invitation of a friend and his wife!
Chef Watanabe is a very friendly and nice person.
His handling is top-notch.

The young chef standing by his side was also moving briskly.
I respect this.

Even if there is information about vacant seats on Instagram
This is a very popular restaurant that fills up within 5 minutes.
I understand why.

◆Lunch course
Appetizer
・Smoked salmon and buntang appetizer
Combining sweet and sour citrus and salmon
It's so delicious!
The sweet and sour taste will whet your appetite.

・Mushroom soup milk cream
The soup is too fluffy to eat.
It's full of mushroom flavor and makes you feel like autumn.
It's even more delicious when eaten with baguette.

・Chinese compote and raw ham
This is the quince that is often found in throat candy.
It had just the right amount of acidity, and the texture was somewhere between a peach and a persimmon.
The contrast with the saltiness of the raw ham is too good.

◆Poiled cod, cherry shrimp, shrimp sauce
Plenty of cherry shrimp on top of easy-to-eat cod!
This time I was seated at the counter, so it was right in front of me.
It was impressive to see so much shrimp on top.

◆Kyushu tropical pork cider sauce
Another main dish is pork.
Surprisingly, there is a grilled apple on top of the pork.
This gives off a good taste and goes well with it.
The cider sauce has a pleasant sweet and sour taste.
The compatibility with the pork fat was also outstanding.

◆Poiled beef fillet with red wine sauce
Fillet meat that can be ordered for an additional 1,500 yen.
The softness is amazing!
Boiled red wine can have a strong red wine flavor.
There are many, but this is not the case at all.

◆Pear compote
Add a dessert for the course + 660 yen.
Sitting on top is salted caramel ice cream.
It goes perfectly with the sweetness of the pear,
The not overpowering sweetness allows you to eat until the end without getting tired of it.

In addition to once-a-month reservations, lunch time is also available.
Apparently they can only accept people who come to the store at night.
Still, it's a wonderful shop that makes you want to come back again.

Reservation availability information is also available on the shop's Instagram.
It's flowing, so if you want to go, check it out.

The first thing that surprised me was how competent the young staff members were who worked in the kitchen under the direction of the chef. Rather than waiting for instructions, they quickly and smoothly follow the next step. It feels good just looking at it. Of course, he never forgets to be considerate of his customers, and his occasional conversations and explanations of the dishes are accurate. The chef must have been well-educated, as one would expect from a Grand Maison.
All of the dishes served in this way are delicious, and the original tea that has a variety of twists while still having the base of French classics is also wonderful.