zenDine Logo


/ Price Range


Watatoku Description

Located in the Hamamatsucho/Shiba Park area of Tokyo, Watatoku is a hidden gem that specializes in Chinese cuisine. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Watatoku features a wide variety of Chinese dishes, ranging from traditional favorites to innovative creations. One of their standout dishes is the Mapo Tofu, a spicy and flavorful dish made with soft tofu and minced pork. Another must-try is their Peking Duck, which is expertly roasted to perfection and served with thin pancakes and a selection of condiments.

What makes Watatoku truly special is their commitment to using high-quality ingredients and traditional cooking techniques. The chefs at this restaurant are masters at creating dishes that are not only delicious but also visually stunning. From the beautifully plated dishes to the intricate flavors, every bite at Watatoku is a delight for the senses.

Whether you're looking for a casual lunch or a memorable dinner experience, Watatoku is the perfect choice. With its warm ambiance, attentive service, and mouthwatering cuisine, this restaurant is a must-visit for any food lover in Tokyo.

Get Inspired By This Cuisine


Watatoku Overview


2-chōme-8-12 Shiba, Minato City, Tokyo 105-0014


+81 (0) 3-3451-0898


3 minute walk from Shiba Koen Station

Operating Hours

Sun: Closed
Mon: Closed
Tue: 11:00AM-2:00PM, 5:00PM-9:00PM
Wed: 11:00AM-2:00PM, 5:00PM-9:00PM
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: Closed

Payment methods


Restaurant Features

Reservations Accepted


Watatoku Reviews

Watatoku Google Average Rating



I use it for lunch. It's a Japanese-style Chinese restaurant (town Chinese), so it's crowded even late at lunch. I often order cabbage and pork stir-fry, but it seems like the fried yakisoba, fried chicken, mapo, kantonmen, etc. are all served evenly. The exception is hiyashi chuka, which is only available in the summer, and almost everyone eats it. All of the menus come in good portions, and although you can make large portions of the rice and noodles, some people may not be able to finish all of them. All the dishes are delicious and they can make them spicy if you wish. The staff are working at full capacity to serve and clean up the food, but since it's always crowded, we have to share tables and sometimes even meet face-to-face. There are some people who don't like sharing a table and leave, but personally, I still want to eat at this restaurant.


Signature menu fried yakisoba

It looks impressive with heaps of ingredients.
Surprisingly gentle on the stomach and has a refreshing aftertaste

Along with summer hiyashi chuka
This is my favorite menu


Yakisoba, fried chicken, hiyashi chuka (soup available only in summer) I go there as soon as it opens every time I go on a business trip to Tokyo. Even after opening, it was full within minutes. That's why the cost performance is so high.

More Dining Inspiration