Located just a 2-minute walk from Ginza Station in Tokyo, Wine Kaiseki Ginza Hayashi shiya is a hidden gem that offers a unique dining experience. This restaurant specializes in a new genre called 'Wine Kaiseki,' which combines the elegance of traditional Japanese kaiseki cuisine with the art of wine pairing. The chef, who is also a food producer, has created a menu that breaks the boundaries of traditional kaiseki by focusing on the natural flavors of fresh seasonal vegetables. One of their popular dishes is the Hayashi Rice, a vegetable-based dish that is full of flavor and a must-try for any visitor.
The restaurant's interior is designed to create a cozy and intimate atmosphere, with a central counter seat resembling a bar and private sofa rooms for a more private dining experience. Whether you're looking for a casual after-work drink or a special occasion with your loved ones, Wine Kaiseki Ginza Hayashi shiya is the perfect place to unwind and enjoy a unique culinary experience. In addition to their exquisite food, they also offer a wide selection of wines, including their signature Koshu Sparkling Wine, which is served in a traditional 'masu' wooden cup. Don't miss out on the opportunity to indulge in their delectable dishes and experience the perfect harmony of wine and Japanese cuisine.