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Wolfgang’s Steakhouse Roppongi Review Summary

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Wolfgang’s Steakhouse Roppongi

+81 (0) 3-5572-6341

5-chōme−16−50 Roppongi, Minato City, Tokyo 106-0032
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Key Takeaways

    What Customers Have to Say

    Overall Quality

    Favorite Dishes

    Price

    Ambiance

    Vibe

    Wolfgang’s Steakhouse Roppongi Google Average Rating

    4.2

    3

    Google
    It was all good on taste wise, but we ordered too much for three of us.

    Why didn't the waiter tell us it was too much for us….. lack of consideration and good service I guess for that price. Not good value.

    5

    Google
    I went there for dinner with several friends. We had the private room. Service was generally very good. Once we entered the shop, it took us around 5 minutes to be seated, which was a bit long in my opinion. After we were seated, waiters took our order rather quickly and the food arrived in a timely manner as well. The steak was great (we had steak for 4) and the dessert as well (we had 4 different types of dessert and all was delicious). I would definitely be back!

    3

    Google
    Ordered a burger and beef stew for lunch. The burger was good but did not stand out. The stew was pretty bland. Probably a better place for a real steak

    5

    Google
    2025/01
    Really wish they would allow us to bring the happy hour chips to the table. Other than that, another great dinner.

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    2024/10
    Steak for four seemed thinner than before. 🤔

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    2024/01
    Never disappoints 👍
    --
    Expensive, but you surly get what you paid for. The wasabi and soy sauce condiments add a bit of a Japan experience as well.

    3

    Google
    The restaurant appeared to be out of the way, I think I was looking for something a little more lavish.
    Now being from Australia we are a little bit spoiled with our aged wagyu and I must say, I buy better from my local butcher.
    The rib did not impress me…..came out just sitting bare on a plate with a plastic cow poked in the meat and there was no real flavor other than the charred bits on the outside of the steak, no accompaniment other than a bottle of Wolfgang’s old sauce sitting on the table, which by the way I would expect in an old steak and ribs house, not a fine dining restaurant?
    The tuna Carpaccio was delicious and very well balanced.
    The crab cake was light, fluffy and accompanied by the house made tartare sauce…..it was actually outstandingly put together.
    Service was impeccable and very attentive but not overboard and meals served in a timely fashion.
    Only downside was an 1hr later I got a message to say I missed my reservation and would be charged? Well that was a little confusing as I was definitely there.
    I did find the whole vibe a little pretentious and for what was being served, I don’t know why?
    I’m glad I went, although I certainly won’t be rushing back anytime soon.