Yacchan Bunten Review Summary

Excellent beef tongue. Must try. Very good for value dinner. Opens on Sundays

To be honest, this store is amazing!
Everything I ordered was delicious! !
He handles meat like a pro!
The way the food is served is perfect, so I recommend following the instructions of the restaurant staff.
The tsurami was especially delicious.
The skirt steak and salted tongue are thick and soft, and the surami is thinly cut, so you can enjoy the rich flavor of the meat itself without worrying about streaks.
The happiness of drinking makgeolli all at once while eating with a special spy sauce on top!
I found the best store near you!
Thank you for the meal! ! !

It's a pretty small shop with just a counter, but the meat is really delicious. It's thick and large, so it's cost-effective. I also appreciate that the beer was a perfect Suntory beer that seemed to be concerned about the health of the customers. Personally, I don't mind the wine being a little more expensive, so I'd be happy if they also stocked better wines. Skirt steak wasabi and wine are the best combination.
The customer service is energetic, cheerful and polite.

Personally recommended menu
- Assorted kimchi (the amount is amazing for the price)
-Japanese senmai sashimi
-Harami wasabi
-tan salt

[Just a short taxi ride from Tokyo Station! Surprisingly accessible ◎]

Yakiniku Yatchan Kayabacho Branch is a popular yakiniku restaurant from Osaka that has expanded to Tokyo, and is conveniently located just 1 minute walk from Kayabacho Station. The interior of the restaurant, which only has counter seats, has a homely atmosphere, making it easy to visit even on your own.

#### Popular menu
Particularly popular are the `upper skirt steak'' and the `thickly sliced ​​tongue with salt'', both of which are extremely thick and full of volume. We especially recommend eating the top skirt steak with wasabi soy sauce, and the sweet soy sauce and delicious wasabi are the perfect combination. You can also enjoy the feeling of a live performance being cut right in front of your eyes. The skirt steak is juicy and tender, and the salted tongue is just the right amount of salt, making the beer go well with it.

#### Atmosphere inside the store
The store is decorated with autographs from various people, making it a kind of attraction for visitors. The staff is friendly and helpful, and you can enjoy your meal in comfort. It was also possible to pay by card at the time of visit.

#### Access and opening hours
Yakiniku Yatchan Kayabacho Branch is in an excellent location, 1 minute walk from Kayabacho Station and 4 minutes walk from Hatchobori Station. Business hours are from 17:00 to 24:00, making it convenient for office workers on their way home from work.

#### Overall review
Yakiniku Yatchan Kayabacho Branch is a restaurant where you can enjoy delicious yakiniku in a homely atmosphere that even solo customers can feel free to visit. In particular, the upper skirt steak and thick-sliced ​​tongue with salt are worth a try. Please come visit us for easy access and high quality meat. The price range is around 7,000 to 8,000 yen for a man who eats and drinks well, and 5,000 to 6,000 yen for casual enjoyment. There are also stores in Tokyo such as Shibuya, Shinbashi, Kayabacho, Nishikasai, and Yushima.

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### English Translation

### Review of Yakiniku Yacchan Kayabacho

Yakiniku Yacchan Kayabacho is a popular yakiniku restaurant that originated in Osaka and has expanded to Tokyo. It is conveniently located just a 1-minute walk from Kayabacho Station, making it easily accessible. The restaurant has an at-home atmosphere with only counter Seating, making it easy for solo diners to visit.

#### Popular Menu Items
The most popular items are the Jo Harami (premium skirt steak) and Atsugiri Tanshio (thick-cut salted tongue). Both are generously portioned with thick slices of meat, and you can enjoy the live experience of the meat being cut right in front of you. The harami is especially recommended with wasabi soy sauce, offering a perfect combination of sweet soy sauce and delicious wasabi. The harami is juicy and tender, while the tanshio has the perfect amount of saltiness that pairs well with beer.

#### Ambiance
The interior is decorated with various signatures, adding a fun element for visitors. The staff is friendly, ensuring a pleasant dining experience. When I visited, card payments were accepted.

#### Access and Hours
Located just a 1-minute walk from Kayabacho Station and a 4-minute walk from Hatchobori Station, Yakiniku Yacchan Kayabacho boasts excellent convenient accessibility. The restaurant is open from 5 PM to midnight, making it for office workers to drop by after work .

#### Overall
Yakiniku Yacchan Kayabacho is a great spot to enjoy delicious yakiniku in a welcoming, homey atmosphere, even if you are dining alone. The premium skirt steak and thick-cut salted tongue are must-tries. With its excellent location and high-quality meat, it's definitely worth a visit. Prices range from 7000 to 8000 yen for a hearty meal with drinks, but typically around 5000 to 6000 yen for a more moderate experience. There are also branches in Shibuya, Shinbashi, Kayabacho, Nishi-Kasai, and Yushima in Tokyo.

My daughters went out for an overnight stay, so we went to Yakiniku Yachan Kayabacho Branch, which I had been interested in for some time, and had Yakiniku.
I've been interested in this restaurant since it first opened, but after seeing it aired on Gacchiri Monday the other day, my desire to visit increased.
This time, after making a reservation the day before, I invited a colleague and we visited together.
First, I ordered beer, senmai sashimi, the famous top tongue salt, and top skirt steak.
The senmai sashimi does not contain green onions and is only senmai, and it is delicious and has a large amount.
You can learn a lot by watching Jotan Shio carefully trim each tongue in the kitchen and boldly remove the tip and bottom of the tongue.
I'm also happy that they cut the tongue part into thick pieces on the spot, even though the tongue has become quite small.
I ate the top skirt steak with wasabi soy sauce, and it was thick and delicious.
Next, I ordered upper turami (cheek meat) and mixed hormone.
I ordered the top surami with salt. The meat is thin, but you can run a knife through the sinews, and when you grill it and eat it with chili powder, it has a crunchy texture and is delicious.
Mixed hormones are like tekchan, tansai, and giara, and if you order them with salt, you can also eat them with chili powder and they are delicious.
I was a little surprised that the texture of the tongue in particular was completely different from when I bought it frozen at the butcher.
The serving size was large, and I was very satisfied with the special curry ojiya at the end.
The manager seemed to be from Osaka, and occasionally joined in the conversation at the right time, and the customer service was good.
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2_24/11/19
My wife wanted to go to Osaka Yakiniku Yacchan, where I had taken a business partner the day before, so I went to Yakiniku Yacchan Kayabacho branch every day.
First, I ordered senmai sashimi, kokoro sashimi, tongue, skirt steak, and turami, and had it with beer.
The thick-sliced ​​beef tongue, skirt steak, and surami were just as delicious as the Shinbashi store.
This time, we finished off with tongue stew and special curry ojiya.
The tongue stew is more refreshing than I expected, and the special curry ojiya contains a lot of trimmed meat. This was also meaty and delicious.
Thank you for the meal.