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Yachiyo

ยฅยฅ
ยฅยฅยฅ
/ Price Range

Tokyo

Japanese: Fried Food


Yachiyo Description

Located in Tokyo, Yachiyo is a renowned restaurant that specializes in tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. Recognized as one of the top 100 restaurants in the 2021 Tabelog and Gourmet Navigator rankings, Yachiyo has gained a reputation for its exceptional quality and delicious flavors.

What sets Yachiyo apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. Each pork cutlet is carefully prepared by skilled chefs, ensuring a crispy and golden exterior while maintaining a tender and juicy interior. The menu at Yachiyo offers a variety of tonkatsu options, including different cuts of pork and even a vegetarian version made with tofu.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. With its elegant furnishings and attention to detail, Yachiyo provides a comfortable and enjoyable dining experience. Whether you're a tonkatsu enthusiast or simply looking to indulge in a delicious Japanese meal, Yachiyo is the perfect destination to satisfy your cravings.

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Yachiyo Overview

Restaurant WebsiteDirections

Address

6-chome-6-17 Toyosu, Block 7 Management Facility Building, Tokyo 135-0061

Phone

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+81 (0) 3-6633-0333

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shijo-mae Station

Yurikamome LineTokyo Waterfront Area Rapid Transit Yurikamome Line

Operating Hours

Sun: Closed
Mon: 7:00AM-1:30PM
Tue: 7:00AM-1:30PM
Wed: 7:00AM-1:30PM
Thur: 7:00AM-1:30PM
Fri: 7:00AM-1:30PM
Sat: 7:00AM-2:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Non-smoking

Yachiyo Reviews

Yachiyo Google Average Rating

4.1

5

Google
They open exactly at 7am and they have an english menu for tourist who cant read Japanese. Amazing skill to able to deep fry seafood until it's perfectly cooked.

4

Google
It was the best! Egg char siu set meal limited to Tuesdays, Thursdays, and Saturdays with horse mackerel toppings
I was scared because it was too brown, but I was able to eat it easily.
First of all, the fried horse mackerel is delicious. It's fluffy, soft, and has a strong taste. When you mix mustard with the tartar sauce, it's even more delicious. I decided to try the fried horse mackerel when I came on Monday, Wednesday, and Friday.
And the char siu was amazing, I thought it would be fatty, but it wasn't that fatty and went perfectly with the rice.
Plus two fried eggs! !
It's amazing because it's grilled with chashu so it's entwined from the beginning. .
I couldn't resist the temptation and turned my attention to the rice! Double โ• The rice is mixed with the egg and the flavor of the chashu is soaked up...
I was happy and will definitely go again
I was a little surprised at the price of the sightseeing spot that gave it 4 stars, so I think it's worth it ๐Ÿ˜Š

4

Google
I heard from a friend that their char siu egg is famous, so I went there as a prelude to visiting Tsukiji. Tsukiji Market and Ichiba-mae Station are a little far apart, but it felt like a quick walk.

Generally, shops around Toyosu close in the afternoon, so this time I went early, aiming for around 8:30. Still, there were a few customers, and it's a small shop, so I think it gets busier on weekends.

The char siu egg you are looking for is a jack-of-all-trades char siu that is soft and creamy. The seasoning is simple, and it's good to eat it with a fried egg!
The fried horse mackerel has a crispy coating and fluffy flesh. The scallops were also extremely rare and delicious!

Perhaps because it's a restaurant for working people, the portions of food are amazing! Probably close to 300g...lol
If you are planning to eat while walking after this, or if you are coming after eating, I think it would be better to have less rice!

Learn More About Fried Food

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14 Oct 2023
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Katsu Curry, a harmonious blend of traditional Japanese curry & Western breaded cutlet, has taken the culinary world by storm. From its inception in the 19th century to its present-day global reverence, uncover the tale of this golden fusion that delights palates worldwide.

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