My hobby = Okinawa
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I'm a guy who used to post on a blog called ``The strange disease called Rechion.'' No matter how many times I visit Okinawa, it's really good.
I love Okinawa and have visited it many times, including the remote islands.
I believe that you can enjoy a meal at a high-end restaurant on the mainland at a relatively reasonable price (for me), so I went to all the restaurants that are famous for that kind of food.
It might not be convincing without a concrete explanation, so I'd like to list some of the restaurants I've eaten at without making a bad impression.
[Miei (Naha)] [Akadafu (Shuri)] [Ryukyu Cuisine Ayaka Noyamamoto (Kume) currently closed] [Takuyo (Miebashi) currently closed] [Gettoan (Matsuo) before relocation] [Sake Zen Makoto Eida (Kume)] [Itoguruma (night)] etc.
Among these, there were some shops that I was very fond of, and some that I used to go to every time I went to Okinawa.
However, when I went there after my son was taken away by a so-called ``substitution'', something unfortunate happened, and I haven't set foot in that favorite shop ever since.
So, we have opened a new restaurant called [Yaeyama Cuisine Tan-tei]!
The location of the restaurant, the luxurious space (atmosphere created by it), the quality of the food, the timing of the serving, the vessels (specially selected sake vessels and lacquerware), the timing of serving, BGM, etc.
Currently, it is by far the best in the local cuisine of Okinawa (including remote islands (I also had Yaeyama cuisine at Yaeyama Zenfu Kokkala)) based on my limited experience!
