English
Yaki Soba Osaka Kitchinekyutotachikawaten Review Summary
Yaki SOBA osaka Kitchinekyutotachikawaten
+81 (0) 42-524-5224
3-chōme−1−1 Shibasakichō, Tachikawa, Tokyo 190-0023
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Yaki Soba Osaka Kitchinekyutotachikawaten Google Average Rating
3.7
4
Google
It is located at the north end of the transfer passage on the east side of the JR Tachikawa Station ticket gate (Kunitachi side/Ecute Tachikawa Ekinaka EAST), at the landing area for Platforms 1 and 2.
There are no steps at the entrance, but the inside of the store only has fixed counter seats and is quite narrow, so it may be difficult to enter the store in a wheelchair.
Enter the entrance and place your order at the cash register on the left.
The most popular dish is the Pork Tsukimi Yakisoba (880 yen), topped with raw garlic (50 yen).
On a white plate, a simple yakisoba consisting of boiled thick noodles, cabbage, pork belly, and fried egg that were grilled together on an iron plate was topped with a fried egg and sliced green onion, and sprinkled with sauce. Also, in the center is a topping of coarsely grated raw garlic.
``Raw garlic'' looks like it has been marinated in the sauce and has a slight color.
Sprinkle with table-top green seaweed and mayonnaise, and sprinkle with raw garlic.
The sweetness, spiciness, and sourness are modest, and the sauce has a refreshing yet lingering flavor.
The noodles have a chewy and soft texture, but in some places, the parts that have been in contact with the iron plate longer than others become firmer, creating a savory flavor that allows you to enjoy the change in texture and taste.
The sourness and spiciness are mellowed out, and the subtly sweet garlic flavor deepens the flavor as it overlaps with the sauce.
Unfortunately, I have never had the experience of eating yakisoba in Osaka, a city known for its flour culture, but I would say that the soup stock is better than soy sauce, the soft noodles are boiled rather than steamed on an iron plate, and the seasoning is rather sweet. I guess it's yakisoba from Kansai or Osaka.
In addition, there are yakisoba with salt sauce, and richer yakisoba with squid, beef tendon, and offal, and with a wide variety of toppings, you'll probably be able to come back here over and over again without getting bored.
However, if you add more and more toppings, I have a feeling that the price will exceed 2,000 yen in no time. (I'm just greedy though.)
There are also honmon and tonpeiyaki, so you can enjoy them as teppanyaki with a cold beer in hand, and then go on to have fried noodles.
(*This is just a personal desire.)
There are no steps at the entrance, but the inside of the store only has fixed counter seats and is quite narrow, so it may be difficult to enter the store in a wheelchair.
Enter the entrance and place your order at the cash register on the left.
The most popular dish is the Pork Tsukimi Yakisoba (880 yen), topped with raw garlic (50 yen).
On a white plate, a simple yakisoba consisting of boiled thick noodles, cabbage, pork belly, and fried egg that were grilled together on an iron plate was topped with a fried egg and sliced green onion, and sprinkled with sauce. Also, in the center is a topping of coarsely grated raw garlic.
``Raw garlic'' looks like it has been marinated in the sauce and has a slight color.
Sprinkle with table-top green seaweed and mayonnaise, and sprinkle with raw garlic.
The sweetness, spiciness, and sourness are modest, and the sauce has a refreshing yet lingering flavor.
The noodles have a chewy and soft texture, but in some places, the parts that have been in contact with the iron plate longer than others become firmer, creating a savory flavor that allows you to enjoy the change in texture and taste.
The sourness and spiciness are mellowed out, and the subtly sweet garlic flavor deepens the flavor as it overlaps with the sauce.
Unfortunately, I have never had the experience of eating yakisoba in Osaka, a city known for its flour culture, but I would say that the soup stock is better than soy sauce, the soft noodles are boiled rather than steamed on an iron plate, and the seasoning is rather sweet. I guess it's yakisoba from Kansai or Osaka.
In addition, there are yakisoba with salt sauce, and richer yakisoba with squid, beef tendon, and offal, and with a wide variety of toppings, you'll probably be able to come back here over and over again without getting bored.
However, if you add more and more toppings, I have a feeling that the price will exceed 2,000 yen in no time. (I'm just greedy though.)
There are also honmon and tonpeiyaki, so you can enjoy them as teppanyaki with a cold beer in hand, and then go on to have fried noodles.
(*This is just a personal desire.)
4
Google
When I tried to go to Hachioji, the train was delayed and stopped at Tachikawa, so I had no choice but to have an early lunch.
Looking at the photo on the front, the yakisoba had thick noodles and looked delicious, so I decided to try this one.
There is a cash register on the left immediately after entering the entrance, and it is a system where you order first.
It's hard to understand because there's no advance notice, and it's a bit of a bad system to be forced to order all of a sudden.
If it's crowded, you can tell by looking at the people in front of you, but if you enter when there's no one in line, you'll be in a hurry.
For now, I order the standard sauce yakisoba with egg and take a seat.
It takes a while to cook, probably because the soba is boiled before grilling, but the soba is chewy and the sauce is thin and not too salty.
There are sauces and other sauces on the counter that allow you to change the flavor, so if it tastes bland you can adjust it yourself.
I think if they could improve the difficulty of understanding the ordering system, the time it takes to serve food, and the quality of the part-time workers, they could become a 4-star restaurant or higher.
Looking at the photo on the front, the yakisoba had thick noodles and looked delicious, so I decided to try this one.
There is a cash register on the left immediately after entering the entrance, and it is a system where you order first.
It's hard to understand because there's no advance notice, and it's a bit of a bad system to be forced to order all of a sudden.
If it's crowded, you can tell by looking at the people in front of you, but if you enter when there's no one in line, you'll be in a hurry.
For now, I order the standard sauce yakisoba with egg and take a seat.
It takes a while to cook, probably because the soba is boiled before grilling, but the soba is chewy and the sauce is thin and not too salty.
There are sauces and other sauces on the counter that allow you to change the flavor, so if it tastes bland you can adjust it yourself.
I think if they could improve the difficulty of understanding the ordering system, the time it takes to serve food, and the quality of the part-time workers, they could become a 4-star restaurant or higher.
3
Google
Visited at 10:30 in mid-December 2024 (Reiwa 6).
First of all, it's dirty!
There are food scraps on the counter.
Haven't you cleaned it?
Food is left out in the kitchen.
Pork is kept in an unsanitary manner.
Yakisoba is very delicious!
Although the sauce is sweet, it has a refreshing taste.
It's even more delicious when eaten with noodles, pork, and cabbage!
Recommended.
However, even though I used double pork with toppings, I think the amount was a bit small.
Fried noodles with pork sauce, 780 yen
Pork double topping, 250 yen
Total 1,030 yen
It was empty so it was served in about 5 minutes.
During the meal, a number of guests arrived one after another.
If you don't eat early, you'll be stuck with customers after you.
No time to enjoy it.
It's delicious, but I can't eat it slowly, so I won't be repeating it.
First of all, it's dirty!
There are food scraps on the counter.
Haven't you cleaned it?
Food is left out in the kitchen.
Pork is kept in an unsanitary manner.
Yakisoba is very delicious!
Although the sauce is sweet, it has a refreshing taste.
It's even more delicious when eaten with noodles, pork, and cabbage!
Recommended.
However, even though I used double pork with toppings, I think the amount was a bit small.
Fried noodles with pork sauce, 780 yen
Pork double topping, 250 yen
Total 1,030 yen
It was empty so it was served in about 5 minutes.
During the meal, a number of guests arrived one after another.
If you don't eat early, you'll be stuck with customers after you.
No time to enjoy it.
It's delicious, but I can't eat it slowly, so I won't be repeating it.
5
Google
・Beef Holstamina Yakisoba ¥1,280
・Cheese omelet topping ¥300
On this day, we went to Yakisoba Osaka Kitchen. Ecute Tachikawa Branch, a yakisoba specialty restaurant that has won the Michelin Bib Gourmand for four consecutive years!
The restaurant is a new business format opened in Tachikawa Station in November 2022 by the teppanyaki restaurant OSAKA Kitchen. Ginza Main Branch, which has won the Michelin Bib Gourmand and Tabelog Steak/Teppanyaki EAST 2024 awards for four consecutive years. 💁♂️
The shop's owner, who is originally from Osaka, has made a number of new prototypes to create custom-made thick noodles with a hint of wheat and a rich sauce.You can easily enjoy the authentic yakisoba made by this famous restaurant on your way home from work or when you're transiting!
@tachikawa_yakisobaosakakitchen 👈Click here for the store account!
When I arrived at 2:45pm on a Friday, it was almost full, but I ordered beef holstamina yakisoba with cheese omelet topping first and paid for it, then went straight to the counter! It took about 8 minutes to wait at the counter while watching the cooking process!
The aroma of piping hot sauce and beef offal stimulates my appetite🤩, so I end up pouring a lot of mayonnaise on it! The custom-made thick noodles are chewy and delicious with the sweet and rich sauce. You can enjoy them as is, or you can enjoy the sourness of the mayonnaise-covered part!
The plump beef offal feels fresh and goes great with the sauce! What's more, I'm so happy that the omelet is so fluffy and the cheese melts inside🥹
It's nice to have a beer on the way home from work, and I'm also grateful for a quick stop by when I don't have time, so I'll continue to go there in the future 🥢
■Grilled SOBA osaka kitchen. ecute Tachikawa store
3-1-1 Shibasaki-cho, Tachikawa-shi, Tokyo Ecute Tachikawa Ekinaka EAST inside JR Tachikawa Station
30 seconds walk (57m) from inside the ticket gate of JR Tachikawa Station
■Business hours:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
・10:00 - 22:00 L.O. 21:45
Sunday and holidays
・10:00 - 21:00 L.O. 20:45
■Closed days: Not listed
■Payment:
・Card accepted
(VISA, Master, JCB, AMEX, Diners)
・Electronic money accepted
(Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
・QR code payment possible
(PayPay, d Payment, Rakuten Pay, au PAY)
■Number of seats: 15 seats (15 counter seats)
・Cheese omelet topping ¥300
On this day, we went to Yakisoba Osaka Kitchen. Ecute Tachikawa Branch, a yakisoba specialty restaurant that has won the Michelin Bib Gourmand for four consecutive years!
The restaurant is a new business format opened in Tachikawa Station in November 2022 by the teppanyaki restaurant OSAKA Kitchen. Ginza Main Branch, which has won the Michelin Bib Gourmand and Tabelog Steak/Teppanyaki EAST 2024 awards for four consecutive years. 💁♂️
The shop's owner, who is originally from Osaka, has made a number of new prototypes to create custom-made thick noodles with a hint of wheat and a rich sauce.You can easily enjoy the authentic yakisoba made by this famous restaurant on your way home from work or when you're transiting!
@tachikawa_yakisobaosakakitchen 👈Click here for the store account!
When I arrived at 2:45pm on a Friday, it was almost full, but I ordered beef holstamina yakisoba with cheese omelet topping first and paid for it, then went straight to the counter! It took about 8 minutes to wait at the counter while watching the cooking process!
The aroma of piping hot sauce and beef offal stimulates my appetite🤩, so I end up pouring a lot of mayonnaise on it! The custom-made thick noodles are chewy and delicious with the sweet and rich sauce. You can enjoy them as is, or you can enjoy the sourness of the mayonnaise-covered part!
The plump beef offal feels fresh and goes great with the sauce! What's more, I'm so happy that the omelet is so fluffy and the cheese melts inside🥹
It's nice to have a beer on the way home from work, and I'm also grateful for a quick stop by when I don't have time, so I'll continue to go there in the future 🥢
■Grilled SOBA osaka kitchen. ecute Tachikawa store
3-1-1 Shibasaki-cho, Tachikawa-shi, Tokyo Ecute Tachikawa Ekinaka EAST inside JR Tachikawa Station
30 seconds walk (57m) from inside the ticket gate of JR Tachikawa Station
■Business hours:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
・10:00 - 22:00 L.O. 21:45
Sunday and holidays
・10:00 - 21:00 L.O. 20:45
■Closed days: Not listed
■Payment:
・Card accepted
(VISA, Master, JCB, AMEX, Diners)
・Electronic money accepted
(Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
・QR code payment possible
(PayPay, d Payment, Rakuten Pay, au PAY)
■Number of seats: 15 seats (15 counter seats)
5
Google
2024/8 Basic pork fried noodles 780 yen. Chuhai lemon 390 yen.
Today as well, Yaki SOBA Osaka Kitchen is located inside Tachikawa Station. I visited ecute Tachikawa store.
I ordered the basic pork fried noodles and Chuhai Lemon for 390 yen.
The yakisoba noodles were not as big as udon, but they were quite thick and filling. The balance of meat and vegetables was also good.
Thank you for the meal.
Today as well, Yaki SOBA Osaka Kitchen is located inside Tachikawa Station. I visited ecute Tachikawa store.
I ordered the basic pork fried noodles and Chuhai Lemon for 390 yen.
The yakisoba noodles were not as big as udon, but they were quite thick and filling. The balance of meat and vegetables was also good.
Thank you for the meal.