Tokyo
Japanese: Beef
Located in Shibuya, Yakiniku 29 Terrace Shibuya South Exit is a must-visit for meat lovers seeking top-quality A5 grade beef. This Japanese barbecue restaurant prides itself on offering a delectable selection of meats, including the popular thick-cut Negi-tan and melt-in-your-mouth grilled sirloin. The menu features exclusive items like bone-in kalbi and emphasizes the exquisite flavors of A5 ranked Wagyu beef from Sendai and Miyazaki. The cozy and elegant ambiance of the restaurant provides the perfect setting for various occasions, from casual dinners to special celebrations like anniversaries and corporate gatherings.
One of the standout offerings at Yakiniku 29 Terrace is the 29 Terrace Course, a special set menu that allows guests to indulge in a variety of premium meats while enjoying a drink-all-you-can experience. For a limited time during lunch hours on weekends and holidays, diners can savor the Special Wagyu Plan, a value-packed meal featuring a selection of dishes accompanied by a soft drink bar. Another highly recommended option is the Premium Course, which presents a lavish spread of 11 dishes, showcasing the best of Wagyu beef in both grilled and sashimi form. Whether you're a barbecue enthusiast or simply looking to treat yourself to exceptional Japanese beef, Yakiniku 29 Terrace promises a memorable dining experience that celebrates the art of grilling and the rich flavors of premium Wagyu beef.
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Nearby Stations
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Operating Hours
Sun: 12:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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