Yakiniku Beef Boss
Kawasaki
Japanese: Yakiniku
Yakiniku Beef Boss Description
The restaurant's interior is sleek and modern, creating a stylish atmosphere for guests to enjoy their meal. The menu features a wide variety of high-quality meats, including hormone (offal) cuts that are known for their rich flavors. From succulent beef tongue to tender pork belly, each cut is expertly prepared and grilled to perfection.
One of the standout dishes at Yakiniku Beef Boss is their signature hormone platter. This platter showcases a selection of different hormone cuts, allowing diners to sample a range of flavors and textures. For those looking for a more adventurous dining experience, the restaurant also offers unique cuts such as beef intestines and liver.
Whether you're a meat connoisseur or simply looking to try something new, Yakiniku Beef Boss is the place to be. With its delicious grilled meats, stylish ambiance, and attentive service, this restaurant is sure to leave a lasting impression on your taste buds.
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Yakiniku Beef Boss Overview
Access
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Operating Hours
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Yakiniku Beef Boss Reviews
Yakiniku Beef Boss Google Average Rating
5
5
5
I visited this shop that I had been interested in since I saw it on SNS 💁🏻♂️
I made a reservation on Instagram about a month and a half before my visit.
Anyway, all the meat and dishes are so delicious🤤
You can cook it according to your preference, such as how you want to bake it or eat it!
Among them, the liver hamburger is the best as it goes perfectly with the sauce 🍔
The homemade ice cream for dessert is also delicious! This ice cream alone is enough to open a restaurant🍨
The menu only includes omakase courses, starting from 6,000 yen!
Omakase course ¥9000
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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