Yakiniku Bien

Located in the bustling area of Shin-Okubo in Tokyo, Yakiniku Bien is a hidden gem that offers a unique dining experience. This cozy restaurant specializes in carefully selected black wagyu beef and fresh liver sourced directly from Shibaura. The serene ambiance of this traditional Japanese house sets the stage for a delightful meal where you can savor a variety of meats, from classic cuts to premium marbled and lean selections that vary daily.

One of the standout features of Yakiniku Bien is its commitment to quality and attention to detail. The menu boasts a signature dish of aged premium harami, along with a variety of options showcasing the freshness of Shibaura-sourced ingredients. For lunch, guests can enjoy a great value yakiniku set. Additionally, the restaurant is known for its meticulously curated beer selection, with a focus on serving the perfect pour to enhance the flavors of The Premium Malt's beer. To complement the delectable meats, Yakiniku Bien offers a drink-all-you-can option with a wide range of beverages to choose from, making it a perfect spot for a memorable dining experience in Shin-Okubo.