English
Tokyo
Japanese: Teppanyaki, Yakiniku
Located in the vibrant district of Roppongi in Tokyo, Yakiniku Black Nishiazabu is a must-visit destination for aficionados of Japanese barbecue. Specializing in yakiniku, or grilled meat, this restaurant offers a unique dining experience where patrons can savor premium cuts of beef and tongue cooked to perfection on tabletop grills. The sleek and modern decor of the restaurant sets the stage for an unforgettable culinary journey.
At Yakiniku Black Nishiazabu, guests can indulge in a variety of menu items, including succulent yakiniku courses and a selection of refreshing beverages. The restaurant's commitment to quality is evident in every dish, with each bite showcasing the rich flavors and tender textures that Japanese barbecue is renowned for. Whether you're a seasoned yakiniku enthusiast or a first-time visitor, Yakiniku Black Nishiazabu stands out for its impeccable service, inviting ambiance, and delectable offerings that elevate the dining experience to new heights.
Get Inspired By This Cuisine
Operating Hours
Sun: 12:00PM-3:00PM, 5:00PM-11:00PM
Mon: 12:00PM-3:00PM, 5:00PM-11:00PM
Tue: 12:00PM-3:00PM, 5:00PM-11:00PM
Wed: Closed
Thur: 12:00PM-3:00PM, 5:00PM-11:00PM
Fri: 12:00PM-3:00PM, 5:00PM-11:00PM
Sat: 12:00PM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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