Yakiniku Champion Review Summary

Excellent beef yakiniku place!

We went for the Prime Wagyu Beef World Champion and it was too much for even me so you might want to be prepared if you choose this course. It's also 12,800 yen per person.

The chateaubriand in particular was SUPER tender and nice.

You should really check it out if you are in the area.

The most 5 of all 5 stars for this amazing place. The food, the experience, the service, the atmosphere - so so so good!!!! Can't fault it anyway. Some of the best meat I've ever eaten, in fact, maybe the best. The experience of cooking it on your own personal bbq is so much fun. I love the welcome when you first enter too.

I highly, highly recommend a visit here if you're in Tokyo.

Restaurant 3-5min walk from a station Metro/JR. The place have about 25-30 seat. You can get a chance to reserve by phone. Had a great experience to choose on a various meat cut A5 grade. Staffs are very kind and straightforward. Great place to eat with friends. English menu is available and great choice of drinks.

Champion is one of Tokyo’s best spots for yakiniku – literally ‘grilled meat’ and the Japanese term for Korean barbecue. The menu runs the gamut from sweetbreads to the choicest cuts of grade A5 wagyū; there’s a diagram of the cuts as well as descriptions. It’s very popular; reservations recommended.

Fantastic place. We got our own private room. Delicious A5 beef that melts in your mouth. Since it's a yakiniku, you cook it yourself on the grill. They have an english menu (good luck). We went with dinner sets and extra kalbi. You can try to ask what meats are included in each set but a surprise isn't so bad. Great marinades. It starts off with cold sides (cucumbers, kimchi), braised beef broth, fresh salad and then the meats! They were all incredible beef and it ends with offal (intestines). At the end of the meal, we got the anin dofu and mango pudding. anin dofu was the best