Tokyo
Japanese: Beef
American: Steakhouse
Located in the heart of Nihonbashi, Tokyo, Yakiniku dining GROW offers a unique dining experience that sets it apart from the rest. Specializing in a fusion of traditional yakiniku and premium A5 wagyu beef, this hidden gem is a haven for meat lovers. The menu features meticulously selected cuts of wagyu beef, served as fresh sashimi or in mouth-watering dishes like wagyu beef Danish burgers that simply melt in your mouth. The extensive drink selection includes wines, shochu, and whiskey to complement the rich flavors of the meat.
What truly distinguishes Yakiniku dining GROW is its attention to detail in both cuisine and ambiance. The restaurant boasts a smoke-free roaster that ensures a fresh and airy environment, enhancing the dining experience. Whether it's a weekday business meeting or a weekend date night, the private dining rooms cater to various occasions. Indulge in their popular courses like the UTAGE featuring a selection of wagyu beef delicacies or the KIWAMI, a gastronomic journey of wagyu beef sashimi, meat sushi, and divine desserts. For a memorable dining experience in Nihonbashi, Yakiniku dining GROW is a must-visit destination for discerning food enthusiasts.
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Nearby Stations
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Operating Hours
Sun: 11:30AM-2:00PM, 5:00PM-11:00PM
Mon: 11:30AM-2:00PM, 5:00PM-11:00PM
Tue: 11:30AM-2:00PM, 5:00PM-11:00PM
Wed: 11:30AM-2:00PM, 5:00PM-11:00PM
Thur: 11:30AM-2:00PM, 5:00PM-11:00PM
Fri: 11:30AM-2:00PM, 5:00PM-11:00PM
Sat: 11:30AM-2:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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