Yakiniku Dining Grow Review Summary

To be honest, GROW doesn't score higher than other barbecue meat restaurant, but I still pick them, because they provide the authentic Japanese style barbecue meat, the other restaurant are Japanese crossovers Korean style, which I actually don't like the sauce they put on the meat. Ya, juicy and delicious but not authentic Japanese. GROW does a good job and provide good quality meat, with c comfortable atmosphere, we enjoy the dinner.

amazing food and service, we came when it was almost closing time but they still served us well. price is so reasonable for the quality of the meat. will surely visit again :)

The beef tartare yukhoe was amazing. The sauce was sweet and umami, and wagyu meat was melt in your mouth. I came at 11am for lunch special and it was 1500 yen, which is such a steal. Phenomenal flavor— soup and salad that came with it were good as well.

Lovely restaurant down a flight of stairs. Tables are private, staff are very friendly and our server spoke very good English. We had the basic set menu plus some noodles and rice. Every cut of wagyu was delicious. There are only a few tables so book if you can.

This basement-level restaurant was excellent! It was exactly what I was seeking for higher quality Yakiniku. We were really happy with the Oniku set. The price was right in line for the quality of the meal.

This location is also friendly for English speakers and has an English menu.