Located in the heart of Ginza, Yakiniku Excellent Ginza-ten is a one-of-a-kind Japanese barbecue restaurant that offers the ultimate meat dining experience. Led by former head chef Takahifumi Takanichi, this restaurant combines the world's three greatest delicacies - caviar, foie gras, and truffles - with the finest Japanese beef to create a special menu that is truly unparalleled.
One of the standout features of Yakiniku Excellent Ginza-ten is its private dining rooms, which can accommodate groups of 2 to 8 people. These rooms provide a safe and comfortable environment for guests to enjoy their meal, thanks to the restaurant's powerful ventilation system. The restaurant's interior design, created by a renowned designer, exudes a modern and sophisticated atmosphere, reminiscent of an art gallery. It's the perfect setting to indulge in a high-quality dining experience that combines art and barbecue.
When it comes to the menu, Yakiniku Excellent Ginza-ten offers a variety of courses that showcase the chef's diverse culinary skills and discerning taste. One highly recommended course is the Excellent Truffle Course, which features a combination of truffles and Japanese beef. For lunch, guests can enjoy the Black Wagyu Mix Yakiniku Lunch Set, which includes a selection of dishes such as salad, seared yukhoe (Korean beef tartare), small side dishes, red miso soup, and dessert.
If you're looking for a truly exceptional dining experience in Ginza, Yakiniku Excellent Ginza-ten is the place to be. With its unique menu, private dining rooms, and elegant ambiance, this restaurant sets itself apart from others and promises to deliver a memorable and satisfying meal for all meat lovers.