Tokyo
Japanese: Beef
Meat Dishes: Beef Dishes
Located near Gotokuji Station in Tokyo, Yakiniku Fuchioka is a gem that stands out among the top 100 yakiniku restaurants selected for the 2023 Tokyo Michelin Guide. The restaurant's roots trace back to the renowned yakiniku establishment, Yakiniku Nakahara, where the chefs honed their skills before branching out to create Yakiniku Fuchioka. What sets this place apart is their meticulous attention to detail, from sourcing the finest cuts of black wagyu beef to hand-cutting each piece to order and grilling it over charcoal with a special sauce that enhances the flavors.
The signature Fuchioka Course, priced at ¥8,000, offers a delightful selection of six types of succulent black wagyu beef yakiniku, including the exquisite Menchi Katsu. The elegant and chic ambiance, dominated by dark tones, sets the stage for a memorable dining experience where guests can savor the ultimate charcoal-grilled yakiniku to their heart's content. Yakiniku Fuchioka's commitment to using A5-grade black wagyu beef, tailored cuts based on each order, and the carefully curated Fuchioka Course make it a must-visit destination for yakiniku enthusiasts seeking an elevated culinary experience in Tokyo.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: Closed
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Sake Selection
Wheelchair Accessible
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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