Yakiniku Grandela is a unique and stylish restaurant located in Yokohama, Kanagawa. This restaurant offers a new and exciting fusion of French cuisine and yakiniku (Japanese-style barbecue) using A5 rank black wagyu beef. The combination of these two culinary styles creates a truly unforgettable dining experience.
One of the standout features of Yakiniku Grandela is their special course menu, which allows guests to fully indulge in the restaurant's charm. The Grandela Special Course offers a variety of dishes, including the signature 'Consommé Jelly with Fresh Sea Urchin and Sakura Yukke' and the mouthwatering 'Dragon Tongue, Aged for 2 Weeks.' Another must-try dish is the 'Stone-grilled Uni Hamburger Bibimbap,' which perfectly combines the flavors of grilled beef and seafood.
The restaurant's interior is adorned with projection mapping on the ceiling, creating a visually stunning atmosphere that is perfect for celebrations and special occasions. Yakiniku Grandela also offers lunch sets, such as the Hokkaido Sirloin Lunch, which features a 120g serving of Hokkaido beef. With its unique concept, delectable menu, and stylish ambiance, Yakiniku Grandela stands out from other dining establishments in the area.