Yakiniku Great Kanda Store
Tokyo
Japanese: Yakiniku
Yakiniku Great Kanda Store Description
What sets Yakiniku Great Kanda apart from other dining establishments is its impressive selection of high-quality wagyu beef. With their strong sourcing power, they are able to offer a wide variety of cuts that are full of flavor and melt-in-your-mouth tender. Whether you prefer ribeye, sirloin, or tongue, you can be sure that each bite will be a culinary delight.
In addition to their exceptional beef, Yakiniku Great Kanda also offers a range of delicious Korean dishes. From classic favorites like bulgogi and bibimbap to unique creations like kimchi pancakes, their menu is a celebration of the vibrant and bold flavors of Korean cuisine.
The restaurant itself boasts a casual yet sophisticated atmosphere, making it the perfect place to enjoy a meal with friends, family, or colleagues. The spacious and inviting interior creates a relaxed ambiance, allowing you to fully immerse yourself in the dining experience.
Whether you're a meat lover, a fan of Korean cuisine, or simply looking for a unique dining experience in Tokyo, Yakiniku Great Kanda is the place to be. Come and indulge in the flavors of wagyu beef, Korean dishes, and a selection of fine wines, and embark on a culinary journey that will leave you craving for more.
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Yakiniku Great Kanda Store Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Kanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Stylish Interior
Yakiniku Great Kanda Store Reviews
Yakiniku Great Kanda Store Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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