Yakiniku Hayashi - Jujo
Kyoto
Japanese: Yakiniku
Yakiniku Hayashi - Jujo Description
The menu at Yakiniku Hayashi - Jujo features a wide variety of high-quality meats and vegetables that are perfect for grilling. From succulent cuts of beef to fresh seafood and seasonal vegetables, there is something to satisfy every palate. The restaurant also offers a selection of dipping sauces and condiments to enhance the flavors of the grilled dishes.
One of the standout dishes at Yakiniku Hayashi - Jujo is the Wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. The skilled chefs at the restaurant know how to bring out the best flavors in the meat, ensuring a memorable dining experience. For those looking for a unique twist, the restaurant also offers a selection of horumon (offal) dishes, which are a delicacy in Japanese cuisine.
Whether you're a meat lover or a vegetarian, Yakiniku Hayashi - Jujo has something for everyone. With its delicious food, inviting atmosphere, and attentive service, this restaurant is a true gem in Kyoto's culinary scene. Don't miss the opportunity to indulge in a memorable yakiniku experience at Yakiniku Hayashi - Jujo.
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Access
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Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: Closed
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Yakiniku Hayashi - Jujo Reviews
Yakiniku Hayashi - Jujo Google Average Rating
4
It was delicious.
The menu has also expanded.
I've been going here since I was in junior high school, but I was skeptical if the sauce was as strong as it used to be.
However, I love the atmosphere and smell, and I love Yakiniku.
thank you very much.
Thank you for the meal.
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More