Tokyo
Japanese: Beef
Located in the vibrant neighborhood of Yotsuya, Yakiniku Hiromiya Yotsuya 4th Branch is a standout destination for Japanese barbecue enthusiasts. Formerly known as Hiromiya Nikuten, this esteemed establishment has been selected as one of the top 100 Yakiniku restaurants in Tokyo by Yakiniku Tokyo Best 100 in 2023. The restaurant boasts a cozy and inviting ambiance, perfect for indulging in the art of grilling premium cuts of meat to perfection.
What sets Yakiniku Hiromiya Yotsuya 4th Branch apart is its commitment to quality and tradition. The menu features a delectable array of dishes, from succulent marbled Wagyu beef to flavorful cuts of pork and chicken, all meant to be savored with their signature house-made sauces and seasonings. Guests can enjoy the interactive experience of grilling their own meats at the table, creating a personalized dining experience that is both engaging and delicious. The attentive staff is knowledgeable and eager to assist diners in selecting the perfect cuts of meat for a memorable meal.
Whether you are a seasoned Yakiniku aficionado or a first-time visitor, Yakiniku Hiromiya Yotsuya 4th Branch promises a culinary journey that celebrates the rich flavors of Japanese barbecue. With its dedication to quality ingredients, warm hospitality, and authentic preparation methods, this restaurant is a must-visit for anyone looking to savor the true essence of Japanese Yakiniku in the heart of Tokyo.
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Nearby Stations
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Operating Hours
Sun: 3:00PM-10:30PM
Mon: 3:00PM-10:30PM
Tue: 3:00PM-10:30PM
Wed: 3:00PM-10:30PM
Thur: 3:00PM-10:30PM
Fri: 3:00PM-10:30PM
Sat: 3:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Private Dining Room
Non-smoking
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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