Tokyo
Japanese: Beef
Korean
Located in the vibrant neighborhood of Akasaka in Tokyo, Yakiniku Honma is a hidden gem that promises a unique and delightful dining experience. Specializing in yakiniku, this restaurant takes pride in offering the finest cuts of meat cooked to perfection over charcoal grills. One of their standout dishes is the Gokuhormon, an exceptionally rare hormone meat that boasts a rich and savory flavor profile. For those seeking a culinary adventure, the Wagyu Namayukke is a must-try, with its outstanding freshness and limited availability.
What sets Yakiniku Honma apart is their dedication to providing top-quality meat that is freshly cut to order, ensuring that each bite is a true delight for the senses. The restaurant's clean and elegant interior creates a welcoming atmosphere, perfect for intimate dinners or casual gatherings. With its convenient location just a 3-minute walk from Akasaka Station, Yakiniku Honma is not only a haven for meat lovers but also a great choice for a memorable dining experience in Tokyo. Indulge in their carefully curated courses like the Honma Omakase 8,000 yen Course, which offers a variety of premium meats and hormone dishes that will leave you fully satisfied and craving for more.
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Nearby Stations
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Operating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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