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Nearby Stations
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Operating Hours
Sun: 4:00PM-11:00PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
Read MoreTokyo
Japanese: Beef
Located in the bustling city of Tokyo, Yakiniku Hormone Arai-ya Hanare is a haven for food enthusiasts seeking a unique dining experience. This renowned establishment is celebrated for its exquisite selection of premium Japanese beef and fresh hormone cuts, making it a favorite among connoisseurs and casual diners alike. The restaurant recently expanded with the opening of Hanare next to its original Shibuya location, ensuring that guests can always enjoy their delectable offerings.
Step into Yakiniku Hormone Arai-ya Hanare and be greeted by a welcoming and spacious ambiance designed to enhance your dining pleasure. Indulge in their signature dishes such as the thick-cut tongue and liver, cooked to perfection on the grill. For a hearty and flavorful option, don't miss the BIG Hatsu Steak served with herb butter. The menu also features a variety of course options, including the popular Arai-ya Standard Course showcasing a selection of must-try items like Yukke, thick-cut tongue with salt, and premium liver slices. Pair your meal with a meticulously poured glass of The Premium Malt's beer, known for its creamy texture and rich flavor profile, enhancing the overall dining experience at this gem of a restaurant.
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