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Yakiniku Hormone Arai-ya Shibuya

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Japanese: Yakiniku


Yakiniku Hormone Arai-ya Shibuya Description

Located in the bustling Shibuya neighborhood of Tokyo, Yakiniku Hormone Arai-ya is a hidden gem that specializes in delicious Japanese barbecue and hormone dishes. This restaurant has been recognized as one of the top 100 restaurants in Tokyo by the prestigious Tokyo Hyakumeiten selection for both 2022 and 2023. With a focus on carefully selected wagyu beef and fresh hormone cuts, Yakiniku Hormone Arai-ya offers a unique dining experience that sets it apart from other establishments.

One of the standout dishes at Yakiniku Hormone Arai-ya is their special thick-cut tongue salt, which is known for its exceptional flavor and tenderness. The thick-cut harami (skirt steak), BIG hatsu steak (beef heart), wagyu tail stew, and fatty cuts of meat are also must-try items on the menu. The restaurant takes pride in their attention to detail and quality, ensuring that each dish is prepared to perfection.

In addition to their delectable meat dishes, Yakiniku Hormone Arai-ya also offers a special curry dish that is made with their own secret recipe. This curry is a favorite among customers and adds a unique twist to the menu.

The restaurant's interior exudes a cozy and intimate atmosphere, making it the perfect place to enjoy a memorable meal with friends or loved ones. Whether you're a meat lover or simply looking to indulge in authentic Japanese cuisine, Yakiniku Hormone Arai-ya is a must-visit destination in Shibuya.

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Yakiniku Hormone Arai-ya Shibuya Overview

Address

2-chōme-19-13 Dōgenzaka, Shibuya City, Tokyo 150-0043

Phone

+81 (0) 50-5385-3982

Access

7 minute walk from Shibuya Station (JR Line)
5 minute walk from Shibuya Station (Keio Inokashira Line)

Operating Hours

Sun: 4:00PM-11:00PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Family-friendly

Non-smoking

Yakiniku Hormone Arai-ya Shibuya Reviews

Yakiniku Hormone Arai-ya Shibuya Google Average Rating

4.3

5

Google
The wagyu is FANTASTIC. The beef tongue is awesome! Literally one of the best I had so far in my life. 宮崎牛 is a real deal. Worth every penny.
However this special one needs reservation in advanced!

4

Google
All food is delicious but time can stay is short.

5

Google
[Yakiniku Hormone Arai-ya Shibuya]
The specially selected thick-sliced ​​tongue with salt is amazing, perfect for yakiniku 🖤

・Specially selected thick-sliced ​​tongue with salt ¥5,060
・Special Tongue Salt ¥3,080
・Top skirt steak ¥3,520×2
・Top loin ¥2,650×2
・Menbutsu ¥990
・Specially selected thick-sliced ​​liver grilled ¥1,760
・Marucho ¥990
・Sagari ¥2,860
・Loin ¥1,650
・Refill of top skirt steak ¥3,520
・Cold noodles ¥1,320
・Monk soup ¥935
・Assorted Kimchi ¥1,210
Rice for each person
Four people ate this!
I was so happy to eat yakiniku with rice in one hand ❤️

In particular, the specially selected thick-sliced ​​tongue with salt is plump and plump.
It was unbelievably delicious!
The 3 kinds of thin special tongues are also the best~

The upper skirt steak has a lot of flavor and is rolled with rice.
It's bliss ♡
I finally replaced it.

The top loin has quite a lot of marbling.
I think a regular loin that isn't top quality would be enough.
Eat with vinegar and green chili sauce
I love the crunchy texture of menbu✨
You should definitely ask.

As hard as a high school boy returning from club activities
I ate it, and this is the correct form of Yakiniku ❤️
It was really delicious!

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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