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Yakiniku Hormone Kaneki

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Japanese: Yakiniku

Yakiniku Hormone Kaneki Description

Yakiniku Hormone Kaneki is a delightful restaurant located in the bustling neighborhood of Akasaka, Tokyo. This hidden gem specializes in yakiniku, a Japanese style of grilling meat, and hormone, which refers to offal cuts. What sets Yakiniku Hormone Kaneki apart from other dining establishments is its commitment to serving high-quality meat at affordable prices.

Upon entering the restaurant, you will be greeted by a cozy and inviting atmosphere. The interior is tastefully decorated, creating a warm and welcoming ambiance. The menu at Yakiniku Hormone Kaneki offers a wide variety of options, but their signature dish is the mouthwatering Morioka Cold Noodles. This dish perfectly complements the grilled meat and is a must-try for any visitor.

One of the highlights of dining at Yakiniku Hormone Kaneki is the opportunity to challenge yourself and try the chef's recommended way of enjoying the food. The knowledgeable staff will guide you through the different cuts of meat and suggest the best grilling techniques to bring out the flavors. Whether you are a meat lover or an adventurous eater, Yakiniku Hormone Kaneki is the perfect place to indulge in a unique and satisfying dining experience.

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Yakiniku Hormone Kaneki Overview


2-chōme-13-17 Akasaka, Minato City, Tokyo 107-0052


+81 (0) 3-6277-8829


2 minute walk from Akasaka Station
5 minute walk from Tameike-Sanno Station
7 minute walk from Akasaka-Mitsuke Station

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 6:00PM-3:30AM
Tue: 6:00PM-3:30AM
Wed: 6:00PM-3:30AM
Thur: 6:00PM-3:30AM
Fri: 6:00PM-3:30AM
Sat: 6:00PM-3:30AM

Payment methods


Restaurant Features

Reservations Accepted

Sake Selection

Yakiniku Hormone Kaneki Reviews

Yakiniku Hormone Kaneki Google Average Rating



[Visit scene]
Friday night around 8pm
[Number of people/partners]
2 men and women (20s)
I came here because a regular customer made a reservation as it was recommended to me.
As I will explain later, if you want to eat delicious meat, please go there.

I also ordered a few items from the secret menu.
First up is the grilled yukhoe. The yukhoe is of a quality that can be eaten raw, so you only need to sear it for a few seconds.
Next is Tan. It's delicious as is, with salt, lemon, and plum sauce.
lever. This quality is also good enough to be eaten raw. With garlic sesame oil.
In addition, they provided us with high-quality meat while explaining the recommended way to eat it.

A popular restaurant in Akasaka, a competitive gourmet area, that is difficult to reserve.
You can enjoy delicious meat.

Thank you for your chill ride.


Today I visited "Yakiniku Hormone Kaneki" in Akasaka!

This is a sister restaurant to Yakiniku Reimen Daiju in Otsuka, so I was looking forward to my visit.

This is what I asked for this time
*Aburi yukhoe
*Yam kimchi
*Hatsu sashimi
* Seitan salt
* Skirt steak
* Striped butterfly

I couldn't reach the end this time... crying
I had heard that the cold noodles here were delicious, so I wanted to try them, but I was disappointed. . .

The first thing I ate was turapi.
It looks like it's a combination of tsurami and green pepper!

I guess the hormones were delicious after all ♡︎

Reservations are essential as it was quite crowded if you didn't make a reservation!


◆ Comment
Yakiniku restaurant in Akasaka🥩
Visited for a night drink🐈
A sister store of Taiki, a popular store in Otsuka!
A restaurant that takes pride in its high-quality meat, offal, and Morioka cold noodles.
This time we received the following!
The tongue, liver, and cold noodles were especially delicious🥳
I'm also happy that you can drink alcohol for around 500 yen 🥹
・Seared Yukhoe
・Cold noodles, etc.
Please go and have some Yakiniku🐈
Location: Within walking distance from Akasaka station 🚶‍♂️
Store: Bright and lively interior
Seat: table
Customer group: Drinking party with multiple people
Others: Open late at night
◆ Situation
Yakiniku dinner: ◎
Yakiniku drinking: ◎

Others: Tabelog is also being updated

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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